Tre Trattoria-San Antonio Restaurants

Tre Trattoria-San Antonio Restaurants
We knew nothing of this place, but were ready to sit and eat lunch when we finished at the Art Museum, so we headed over. When we were told the dining room was fully reserved on a Wednesday at 1, my hope for a good... ||| We were not expecting much but were very pleasantly surprised by the food and ambience at this charming Italian bistro in the San Antonio Art Museum. We ate outside on a patio by the river and shared a Spanish gazpacho and Italian house salad with...

Address:

4003 Broadway St,

San Antonio, TX 78209-6313

Phone:

+1 210-805-0333

Hours:

Sunday: 10:00 AM – 9:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Drinks, Brunch

Features:

Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining

Good For:

Large groups, Romantic, Special occasions, Families with children, Business meetings

Reviews:

We knew nothing of this place, but were ready to sit and eat lunch when we finished at the Art Museum, so we headed over. When we were told the dining room was fully reserved on a Wednesday at 1, my hope for a good… ||| We were not expecting much but were very pleasantly surprised by the food and ambience at this charming Italian bistro in the San Antonio Art Museum. We ate outside on a patio by the river and shared a Spanish gazpacho and Italian house salad with…

Menu:

Lunch Dinner Vino e Bevande Restaurant Week Lunch Restaurant Week Dinner Chefƒ??s Quick Biteƒ?� Choice of || 12.50 Soup Ala Canavese || 12.50 Simple Mix Field Greens || Caesar with Parmesanƒ?� Frico And lunch sized choice of || 12.50 Pan Seared Gnocchi With creamy gorgonzola || 12.50 Supplement +2.00 Linguini and Clams || 12.50 Tagliatelle With Bologneseƒ?� || 12.50 Cabrito Risotto With Rosemary and Parmesan || 12.50 Fettucini With Duck Confit, Corn, and Garlic Breadcrumbs || 12.50 Spaghetti With Brown Butter, Local Cherry Tomatoes, and Local Peppers Lunch Specials || 14.00 Grilled Rainbow Trout With chef market salad || 9.00 Chefƒ??s Daily Panini Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables || 9.00 House-Made Pastrami Reuben Served withƒ?� fingerling potato salad || Market Chefƒ??s Daily Lunch Specials Daily market inspirations Antipastiƒ?� Verdure Vegetables || Each 4.00 4 For 14 Israeli Couscous with Marcona Almonds and Kale || Each 4.00 4 for 14.00 Roasted Golden Beets || Each 4.00 4 for 14.00 Tuscan Farro Salad || Each 4.00 4 for 14.00 Cannellini White Beans with Gremolota || Each 4.00 4 for 14.00 House-Made Ricotta Bruschetta || Each 4.00 4 for 14.00 Lentils with Radicchio and Olives Insalate Salads || 7.00 Grilled Radicchio With lemon vinaigrette || 7.00 Simple Mix Field Greens With red wine vinaigrette || 7.00 Caesar With parmigianoƒ?� frico || 7.00 Slow Roasted Caprese With mozzarella and basil || 7.00 Soup Ala Canavese Primi Fresh Pasta House-Made Pasta || 15.00 Pan Seared Gnocchi With creamy gorgonzola or san marzano tomato || 15.00 Linguini and Clams || 15.00 Tagliatelle Bolognese || 15.00 Calliflower Ravioli With lemonƒ?� Butter and Bottarga || 15.00 Cabritto Risotto With Rosemary and Parmesan || 15.00 Fettucini With Duck Confit, Corn and Garlic Breadcrumbs || 15.00 Spaghetti With Brown Butter, local Cherry tomatoes, and local Peppers || 15.00 Pappardelle Bolognese ƒ??Cast Ironƒ?� Griddled Pizza Chef dadyƒ??s signature pizzas || 12.00 Tomato, Soppressetta and Spicy Pepperoncini || 12.00 Goat Cheese, Pistachio and Balsamic Cipollini || 12.00 Smoked Buffalo Mozzarella with Pancetta, butternut squash, roasted garlic Pizzas take up to 20 minutes to cook and are served when ready Dolce Dessert || 7.00 Walnut and Honey Tart || 7.00 Nutella X 3 || 7.00 Seasonal Crostada || 7.00 House-Made Gelato Selections Formaggi Cheese || 7.00 Parmigiano-Reggiano || 7.00 Pecorino Romano || 7.00 Gorgonzola Dolce || 7.00 Market Selections Aperitivi Specialiƒ?� || 10.00 Classic Bellini Our favoriteƒ?� prosecco with peach puree || 12.00 ƒ??The Refresherƒ?� Honeydew melon, english cucumber, lemon puree, fresh mint and sky ginger vodka || 12.00 ƒ??Italian Mojitoƒ?� Mount gayƒ?� rum, sweet basil, lime, orange-infused simple syrup and soda || 10.00 Tre Martini Fresh pomegranate juice, pomegranate vodka, soda and thyme-infused simple syrup Italian Sodas || 3.25 Peach || 3.25 Almond || 3.25 Vanilla || 3.25 Lemon Antipastiƒ?� Verdure Vegetables || Each 4.00 For 4 14.00 Asparagus with Salsa Rustica || Each 4.00 For 4 14.00 Roasted Golden Beets || Each 4.00 For 4 14.00 Tuscan Farro Salad || Each 4.00 For 4 14.00 Cannellini White Beans with Gremolota || Each 4.00 For 4 14.00 House-Made Ricotta Bruschetta || Each 4.00 For 4 14.00 Seasonal Pickles || Each 4.00 For 4 14.00 Parsnip Puree with orange, mint, crostini Insalate Salads || 7.00 Grilled Radicchio With lemon vinaigrette || 7.00 Simple Mix Field Greens With red wine vinaigrette || 7.00 Caesar With parmigiano frico || 7.00 Slow Roasted Caprese With mozzarella and basil || 7.00 Rustic Italian White Bean Soup With brownƒ?� butter crema Salumi Sliced Cured Meats || Each 6.55 For 3 18.00 Coppa || Each 6.55 For 3 18.00 Soppressetta || Each 6.55 For 3 18.00 Prosciutto Di Parma || Each 6.55 For 3 18.00 House-Cured Pastrami || Each 6.55 For 3 18.00 House-Cured Selection || 8.50 Each 6.55 For 3 18.00 Smoked Foie Gras Mozzarella Crafted In-House || 6.50 Slow Roasted Caprese With mozzarella and basil || 7.50 Pulled-To-Order Mozzarella With sea salt and toast || 7.00 Grilled Cheese Curds Sandwich With jam Primi Fresh Pasta House-Made Pasta || 15.00 Pan Seared Gnocchi With creamy gorgonzola or san marzano tomato || 15.00 Linguini and Clams || 15.00 Tagliatelle, Thyme and Wild Mushroom || 15.00 Gorgonzola-Potato Ravioli With braised short rib ragu || 15.00 Pear and Parmigiano Risotto With candiedƒ?� hazelnut pangratto || 15.00 Fettucini With roasted cauliflower, Italian sausage and saffron cream || 15.00 Smoked Pork Jowl Amatriciana With spaghetti || 15.00 Pappardelle Bolognese ƒ??Cast Ironƒ?� Griddled Pizza Chef Dadyƒ??s Signature Pizzas || 12.00 Tomato, Soppressetta and Spicy Pepperoncini || 12.00 Goat Cheese, Pistachio and Balsamic Cipollini || 12.00 Duck Confit, Bacon Cream, Radicchio, Apple, Red Onion and White Cheddar Pizzas take up to 20 minutes to cook and are served when ready Secondiƒ?� ƒ??La Famiglia Cucinaƒ?� Family-Style Entrees || 21.00 36.00 Roasted Free-Range Chicken || Market Tuscan Marinated Rib Eye || Market Veal Osso Buco || Market Whole Branzino || 28.00 42.00 Baby Cabrito with Smoked Broth || 22.00 37.00 Grilled ƒ??Crispy Skinƒ?� Rainbow Trout Oggi Piatto Daily family-style specials || 26.00 40.00 Monday Braised porkƒ?� shoulder with fried egg polenta || 26.00 40.00 Tuesday Duck confit crespelle with sweet corn || 26.00 40.00 Wednesday Organic parmigiano fried chicken || 26.00 40.00 Thursday House made porchetta || 26.00 40.00 Friday Wagyu meatballs with spaghetti and san marzano fresca Contorni Sides || 5.00 Creamy Parmigiano Polenta || 5.00 Herbed Mashers || 5.00 Roasted Eggplant With san marzano || 5.00 Caramelized Brussels Sprouts || 5.00 Chefƒ??s Market Selection Dolce Dessert || 7.00 Bread Pudding ƒ??Tiramisuƒ?� Walnut and Honey Tart || 7.00 Nutella X 3 || 7.00 Seasonal Crostada || 7.00 House-Made Gelato Selections || 7.00 Ricotta Cake with Mascarpone Formaggi Cheese || 7.00 Parmigiano-Reggiano || 7.00 Pecorino Romano || 7.00 Gorgonzola Dolce || 7.00 Market Selections Aperitivi Specialiƒ?� || 10.00 Classic Bellini Our favoriteƒ?� prosecco with peach puree || 12.00 ƒ??The Refresherƒ?� Honeydew melon, english cucumber, lemon puree, fresh mint and sky ginger vodka || 12.00 ƒ??Italian Mojitoƒ?� Mount gayƒ?� rum, sweet basil, lime, orange-infused simple syrup and soda || 10.00 Tre Martini Fresh pomegranate juice, pomegranate vodka, soda and thyme-infused simple syrup || 10.00 Italian ƒ??Sweet Teaƒ?� Firefly sweet tea vodka, limoncello and fresh lemon Quartino Wine by the ƒ??Glass and a Halfƒ?� The Quartino Service is our version of ƒ??wines by the glass.ƒ?� The quarter liter carafe gives you a glass and a half with the opportunity to explore different wines, share with your friends and decide how much wine is in your glass! Salute! White Wine || 12.00 ’09 Pieropan Soave Classico Veneto || 11.50 ’10 Bertani Velante Pinot Grigio Veneto || 12.00 ’09 Tommasi IL Grigio Ramato Veneto || 11.00 ’09 Nozzole le Bruniche Chardonnay Tuscany || 10.50 ’10 Le Rote Vernaccia Di San Gimignano Tuscany || 9.50 ’10 Santa Christina Camogrande Orvieto Umbria || 14.00 ’10 Antinori Bramito Del Cervo Chardonnay Umbria || 11.00 ’09 PLaneta La Segreta Bianco SicILy || 12.00 ’09 Feudi Di San Gregorio Falanghina Campania || 12.50 ’09 Fernando Pighin Pinot Grigo Friuli Rose Wine || 13.00 ’10 Antinori Scalabrone Umbria || 11.00 ’08 Tommasi Chiaretto Veneto Red Wine || 15.00 ’08 Bottega Vinaia Pinot Noir Trentino || 8.00 ’05 Agro Argento Nero D’ Avola SicILy || 8.00 ’09 Danzante Merlot SicILy || 12.00 ’07 Feudi Rubrato Campania || 14.00 ’08 Bertani Valpolicella Secco Veneto || 13.00 ’08 IL Ghizzano Sangiovese/Merlot Tuscany || 13.00 ’08 Vicchiomaggio San Jacopo Chianti Classico Tuscany || 12.50 ’09 Sanguineti Nessum Dorma Tuscany || 13.00 ’08 Rocca Delle Macie Morellino Di Scansano Tuscany || 10.00 ’09 Michele Chiarlo Barbera D’Asti Piedmont || 11.00 ’09 Tormaresca Neprica Puglia Sparkling & Dessert Wine || Glass 12.00 Bottle 49.00 NV Aneri Prosecco Trentino || Glass 8.00 Bottle 21.00 NV Lunetta Prosecco Trentino || Glass 14.00 Bottle 52.00 NV Ferrari Brut Trentino || Glass 9.50 Bottle 37.00 NV Trevisol Prosecco Veneto || Bottle 63.00 NV Ferrari Brut Rose Trentino || Bottle 103.00 NV Bellavista Lombardy || Bottle 98.00 NV Ca’ Del Bosco Lombardy || Bottle 46.00 NV Santa Margherita Prosecco Veneto || Glass 11.00 Bottle 45.00 ’10 Ceretto Moscato D’Asti Piedmont || Glass 9.00 Bottle 31.00 ’10 Michele Chiarlo Moscato D’Asti Piedmont || Glass 16.00 Bottle 71.00 ’04 Volpaia Vin Santo Tuscany Bottigliaƒ?� Wine by the Bottle Our all-Italain wine list, showcases wines from across Italy’s grape growing regions. In Italy, wine is an everyday drink, always has been, always wILl be. To treat it as such, we offer our vino poured in tumblers to show the respect of the casual Italian Trattoria found on every countryside, mountainside and city street all across Italy. White Wine || 31.00 ’10 Bertani Due Uve Veneto || 48.00 ’09 Feudi San Gregorio Di Tufo Campania || 30.00 ’10 Donnafugata AnthILia SicILy || 83.00 ’08 Planeta Chardonnay SicILy || 52.00 ’10 Santa Margherita Pinot Grigio Trentino || 26.00 ’08 Ronca Della Rocca Pinot Grigio Friuli || 35.00 ’09 Borgo Conventi Sauvignon Friuli || 63.00 ’10 Livio Felluga Friulano Friuli || 49.00 ’09 Pighin Collio Pinot Grigio Friuli || 43.00 ’09 Michele Chiarlo Gavi Di Gavi Piedmont || 45.00 ’09 Ceretto Arneis ƒ??Blangeƒ?� Piedmont || 95.00 ’09 Antinori Cervaro Della Sala Chardonnay Umbria Red Wine || 72.00 ’05 Volpaia Chianti Classico Riserva Tuscany || 54.00 ’08 Fonterutoli Chianti Classico Tuscany || 36.00 ’06 Tenuta Di Arceno Prima Voce Tuscany || 31.00 ’08 Polizianorosso Dimontepulciano Tuscany || 40.00 ’07 Mazzoni Toscana Rosso Tuscany || 63.00 ’05 Podere Ciona ƒ??Le Diacceƒ?� Merlot Tuscany || 76.00 ’08 Sette Ponti Crognolo Tuscany || 60.00 ’08 Antinori IL Bruciato Tuscany || 50.00 ’08 Nozzole Chianti Classico Riserva Tuscany || 57.00 ’08 IL Poggione Rosso Di Montalcino Tuscany || 45.00 ’08 Tenuta Di Biserno ƒ??Insoglioƒ?� Tuscany || 80.00 ’06 Tormaresca Bucco Di Lupo Tuscany || 55.00 ’08 Ruffino Modus Tuscany || 37.00 ’07 Tenuta Salviano Turlo Umbria || 95.00 ’07 Agricola ƒ??Barruaƒ?� Sardinia || 75.00 ’04 Ceretto Monsordo Piedmont || 30.00 ’06 Poderi ƒ??Eliaƒ?� Dolcetto Piedmont || 63.00 ’05 Travaglini Gattinarra Piedmont || 48.00 ’09 Renato Ratti Nebbiolo D’Alba Piedmont || 24.00 ’08 Amano Primitivo Puglia || 33.00 ’09 Tommasi Valpolicella Veneto || 42.00 ’09 Planeta Ceresuola SicILy || 30.00 ’08 Donnafugata ƒ??Sedaraƒ?� Nero Dƒ?? Avola SicILy || 82.00 ’06 Planeta Syrah SicILy Reserve Wine || 91.00 ’04 Ceretto Barolo ƒ??Zoncheraƒ?� Piedmont || 140.00 ’08 Gaja Ca’ Marcanda Magari Piedmont || 175.00 ’05 Gaja Barbaresco (375ml) Piedmont || 99.00 ’01 Dogliotti Barolo Piedmont || 98.00 ’04 Ceretto Barbaresco ƒ??Asijƒ?� Piedmont || 315.00 ’05 Gaja Barbaresco Piedmont || 115.00 ’06 Masi Amarone Veneto || 150.00 ’06 Tommasi Amarone Veneto || 85.00 ’03 Tenuta MarsILiana Cabernet/Merlot Tuscany || 100.00 ’08 GuILalberto Tuscany || 114.00 ’06 Nardi Brunello Di Montalcino Tuscany || 147.00 ’07 Luce Tuscany || 95.00 ’05 Castello Vicchiomaggio ƒ??La Primaƒ?� Tuscany || 81.00 ’03 Tenuta Di Ghizzano ƒ??Nambrotƒ?� Tuscany || 98.00 ’08 Gaja Ca’ Marcanda Promis Tuscany || 92.00 ’05 Terricio Tassinaia Tuscany || 340.00 ’06 Sassicaia Tuscany || 110.00 ’04 Sanguineti Brunello Di Montalcino Tuscany || 165.00 ’07 Antinori Tignanello Tuscany Italian Sodas || 3.25 Peach || 3.25 Almond || 3.25 Vanilla || 3.25 Lemon 3 Courses for $15. ?ÿWine pairing with each course for an additional $15. Available August 16th Through August 23rd, 11am-4pm. || Appetizer Course Choice of:ƒ?� Slow Roasted Caprese Salad with Fresh Pulled Mozzarella OR Caesar Salad with Parmigiano Frico || Entree Course Choice of: House-Made Tagliatelli Bolognese OR Crispy Skin Rainbow Trout with Brown Butter Farro and Salsa Verde || Dessert Course Choice of:ƒ?� Nutella x3 OR Lemon-Buttermilk Poundcake with Prosecco Marinated Strawberries 3 Courses for $35. ?ÿWine pairing with each course for an additional $15. Available August 16th Through August 23rd, 5pm-Closing. || Appetizer Course Choice of:ƒ?� Summer Tomato “Market Salad” with House Pulled Mozzarella OR Caesar Salad with Parmigiano Frico || Entree Course Choice of: House Made Tagliatelli Bolognese OR Crispy Skin Rainbow Trout with Brown Butter Farro and Salsa Verde OR Market “Ciambotta” with Carnaroli Rice and Parmigiano-Regianno OR Grilled Tuscan Ribeye with Pan-Seared Fingerling “Home Fries” and Smoked Paprika Butter($10 Suppliment) || Dessert Course Choice of:ƒ?� Nutella x3 OR Lemon-Buttermilk Poundcake with Prosecco Marinated Strawberries

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