Uchi – Houston Restaurants

Uchi - Houston Restaurants

Address:

904 Westheimer Rd, Houston, TX 77006-3920

Phone:

+1 713-522-4808

Hours:

Sunday: 5:00 PM – 10:00 PM | Monday: 5:00 PM – 10:00 PM | Tuesday: 5:00 PM – 10:00 PM | Wednesday: 5:00 PM – 10:00 PM | Thursday: 5:00 PM – 10:00 PM | Friday: 5:00 PM – 11:00 PM | Saturday: 5:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Special occasions, Business meetings, Bar scene, Romantic

Reviews:

We spent 12 days in Japan a year ago and Uchi lets us relive our dining experience from that trip.Service is outstanding (they must have battalions of employees) and the food is varied and always uniquely tasty. A bonus is a separate vegan menu…. ||| We came here based on the reviews while travelling around America and booked in before we left home.The server was super helpful and suggested we took the tasting menu so we could try the best dishes. We weren’t disappointed! We added in an extra…

Menu:

today sake social every day tsukiji selection‎‎‎ || 7 bincho albacore || 7 23 engawa flounder fin muscle || 7 umi masu tasmanian ocean trout || 7 hiramasa yellowtail amberjack || 7 aji horse mackerel || 7 shima aji striped jack || 7 inada baby yellowtail || 7 23 sawara spanish mackerel || 12 tannin bune ikura & uni || 10 santa barbara uni sea urchin || 5 kinoko king trumpet mushroom || 5 gyutan beef tongue || 18 hotate ringo dayboat scallop, honeycrisp apple, shiso || 22 tako octopus, parsley root, bordelaise || 18 chawanmushi king‎ crab, shrimp broth, beef tendon || 26 taraba kanpyo alaskan king crab, summer squash, wildflower || 28 ribuai remonkado Strube ranch New York strip, brocollini, xo sauce || 24 muru kai Salt spring mussels, tom kha, Thai chili || 16 foie mousse pear, grape, pedro ximenez gastrique || 9 okashi strawberry, brown butter, thyme makimono‎‎‎ || 6 wagyu +3 avo maki Avocado, fried shallot, yuzu Kosho || 6 spicy crunchy tuna bigeye, avocado, jalapeno, cucumber || 6 zero sen yellowtail,‎‎‎ avocado, shallot, cilantro tasting‎‎‎ || 6 Uchiviche salmon, tomato, leche de tigre || 6 machi cure smoked yellowtail, yucca crisp, marcona almond || 6 bacon otoshi pork belly, kimchi, onion, jalapeno || 8 walu walu oak-grilled escolar, candied citrus, yuzupon, myoga || 3 nasu nigiri (2 pc) Grilled Japanese eggplant, lemon miso, goma shio || 7 gyutan (2 pc) Wagyu beef tongue, tamari, yuzu Kosho || 14 buta pea Berkshire‎‎‎ pork ribs, peanuts, Thai herbs dessert‎‎‎ || 6 Okashi Toasted marshmallow, Meyer lemon, peach drinks‎‎‎ || 6 kara kyuri Cold sake, cucumber, Thai chili || 3 cold sake: takara nigori unfiltered sake || 3 hot sake: gekkeikan || 3 sapporo (12oz) white wine: finca Antigua || 7 26 Viura 2014 la Mancha, Spain || 7 26 red wine: atalaya “Laya” garnacha tintorera monastrell 2013 almansa, Spain cool tastings‎‎ || 16.5 hirame usuzukuri thinly-sliced flounder sashimi, candied quinoa, olive oil || 18 machi cure smoked yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle || 18.5 hama chili Yellowtail,‎‎ ponzu, Thai chili, orange supreme || 18.5 akami te Bigeye tuna, watermelon, Nam Pla || 12.5 uchiviche Salmon, tomato, leche de Tigre || 16 masu cantaloupe ocean trout, preserved lemon, cantaloupe, creme fraiche hot tastings‎‎ || 16.5 walu walu oak-grilled escolar, candied citrus, yuzupon, myoga || wagyu beef, ponzu 16 dayboat scallop, sanbaizu 19 hot rock || 17.5 hamachi nabe yellowtail, koshihikari rice, soy broth || 18.5 kinoko nabe Seasonal mushroom, koshihikari rice, Korean chili || 19 bacon steakie Pork‎‎ belly, radish, citrus, Thai basil || 13 sasami yaki coconut marinated young chicken, nuoc mam, jasmine rice || 21.5 gyutoro yaki 72-hour short rib, sunchoke, ramp || 19.5 sakana aburi tilefish, shrimp broth, plum || 16.5 hotate shiro scallop, heart of palm, meyer lemon, honshimeji yasaimono‎‎ || 4.5 edamame grilled soybeans || 6.5 shishito grilled shishito peppers || 8 ninjin carrot, sumac, grapefruit || 8 uchi salad farm greens, edamame-jalapeno || 9.5 hana tataki cauliflower, gremolata, dill agemono‎‎ || 6 ebi shrimp tempura || 2.5 kabocha japanese pumpkin tempura || 5 onion Onion rings tempura, Shiro dashi || 10.5 karaage fried marinated chicken, seasonal pickle || 7.5 brussels sprouts Crispy Brussels sprouts, lemon, chili || 6 tomato katsu panko-fried green tomato || 5 hana cauliflower tempura sushi & sashimi‎‎ || 5 26 akami tuna loin || 3.5 14 sake atlantic‎‎ salmon || 4.5 18 sake toro salmon belly || 5 18 hamachi yellowtail‎‎ || 4 16 hirame flounder || 4.5 18 madai japanese sea bream || 4 18 boquerones cured spanish anchovy || 5 20 shime saba norwegian mackerel || 8 taraba king crab || 5.5 namahotate dayboat scallop || 3.5 unagi freshwater eel || 10 gyutoro 72-hour short rib || 3 nasu japanese eggplant || 2.5 avocado || 9.5 foie gras || market five nigiri chef’s selection || market three sashimi chef’s‎‎ selection makimono‎‎ || 13 biendo 13 tempura shrimp spring roll, nuoc mam, grapes || 12.5 zero sen yellowtail, avocado, shallot, cilantro || 12.5 shag tempura roll, salmon, avocado || 9.5 avokatsu avocado, tomato, cured spanish anchovy || 9.5 ham & eggs katsu pork collar, tamago, miso tamari mustard || 12 spicy crunchy tuna bigeye‎‎ tuna, avocado, jalapeno, cucumber || 12.5 gyumaki 72-hour short rib, kimchi, Thai basil omakase‎‎ || market chef’s tasting ten-courses || market signature tasting six-courses || market vegetarian tasting six-courses‎‎ dessert‎‎ || 9 lime cream wild rice, fennel seed, seasonal fruit || 9 peanut butter semifreddo apple-miso sorbet || 9 fried milk chocolate milk, toasted milk, iced milk sherbet || 9 cantaloupe buttermilk sabayon, elderflower || 9 seasonal sorbets

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