Up – Houston Restaurants

Up - Houston Restaurants

Address:

3995 Westheimer Rd, Houston, TX 77027-5005

Phone:

+1 713-640-5416

Hours:

Sunday: 10:30 AM – 2:30 PM | Monday: 5:00 PM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 5:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Lunch, Late Night

Features:

Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Private Dining, Wheelchair Accessible

Good For:

Bar scene, Romantic, Large groups, Special occasions, Business meetings

Reviews:

We’d had a prior less than stellar meal here, but were invited to join friends so we gave it another shot. It took 40 minutes to our appetizers and roughly as long for our mains. They weren’t worth the wait. Poorly seasoned and overcooked, the… ||| I didn’t give this a terrible because the dining room is very nice so it feels special eating here — if you ignore the food and service. Dishes take forever to come out, then are oversalted, overcooked, or just don’t taste good. Come once for…

Menu:

$24 Prix Fixe Business Lunch Up lunch menu 11.7.14 Up dinner menu 11.7.14 Desserts Start Ups‎ || Caesar Cardini Salad With two year-aged parmigiano reggiano, white mediterranean anchovie and house-made croutons || Field Green Salad spanish marcona almonds, bing cherries and house-made croutons in a citrus vinaigrette || Asparagus Soup Topped with two year-aged parmigiano reggiano, house-made croutons and jumbo asparagus spears || Crispy Brussels Sprouts himalayan sea salt, pickled raisins, pine nuts, itokaki, bonito || Lobster Bisque fresh maine lobster, cognac, tarragon foam Entrees‎ || Sesame Chicken Salad Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing || Grilled Tuna Quinoa Sushi-grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde || Seafood Cannelloni Lobster, jumbo lump crab, jumbo shrimp, scallops and snapper in an amoricaine sauce with melted italian crucolo || Sustainable Texas Red Fish Filet Oak-grilled red fish, crispy capers, fresh cilantro, tarragon lemon wine reduction || Ceviche peruvian white seafood, gulf shrimp, bay scallop, octopus and wonton crisps || Truffle Mushroom Raviolini mushroom‎ duxelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, truffle oil and chives in a two year aged creamy parmigiano reggiano sauce || The Highland Cheeseburger half pound prime house ground beef, gruyere cheese and sauteed onions, on toasted brioche bun with pickles, tomatoes, baby arugula, french fries, ketchup and truffle garlic aioli Dessert‎ || Up Texas-Sized Macaron Sampler Choose two salt caramel, rose, lemon or chocolate || Gelato Sampler Tahitian Vanilla, Banana, Valrhona Chocolate || Creme Brulee Candied Orange, Valrhona Chocolate, Tahitian Vanilla A La Carte Start Ups‎ || 12 Crispy Brussels Sprouts himalayan sea salt, pickled raisins, pine nuts, itokaki, bonito || 13 Ceviche peruvian white seafood, gulf shrimp, bay scallop, octopus and wonton crisps || 14 Yellowfin Tuna Tartare soya‎ vinaigrette, smoked avocado mousse, sesame taro chips A La Carte Soup and Salad‎ || 8 Field Green Salad spanish marcona almonds, bing cherries and house-made croutons in a citrus vinaigrette || 8 Caesar Cardini Salad With‎ two year-aged parmigiano reggiano, white mediterranean anchovie and house-made croutons || 8 Asparagus Soup Topped with two year-aged parmigiano reggiano, house-made croutons and jumbo asparagus spears || 12 Lobster Bisque fresh maine lobster, cognac, tarragon foam || 14 Sesame Chicken Salad Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing || 23 Lobster Salad fresh poached atlantic lobster, pickled cucumber, sun dried tomatoes, preen olives, house pickled carrots, baby field greens, julienned scallions, house dried miso flakes A La Carte Entrees‎ || 9 Chicken Pesto Flatbread oak grilled chicken breast, gruyere cheese, sun dried tomato pesto and basil pesto || 14 The Highland Cheeseburger Three quarter pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche with pickles, tomatoes, baby arugula, french fries, ketchup and trufflegarlicaioli || 12 Artisan Grilled Cheese imported gruyere and caramelized onions on toasted texas toast with tomato bisque and field green salad || 15 Truffle Mushroom Raviolini mushroom‎ duxelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, truffle oil and chives in a two year aged creamy parmigiano reggiano sauce || 18 Grilled Tuna Quinoa Sushi-grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde || 18 Beef Short Ribs thrice slow cooked boneless beef short ribs, aligot potato, cabernet demiglace, horseradish foam || 18 Sustainable Texas Red Fish Filet Oak-grilled red fish, crispy capers, fresh cilantro, tarragon lemon wine reduction || 19 Classic Lobster Roll Tender lobstermixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house-made potato chips Soup and Salads‎ || 8.00 Tortilla Soup House made chicken broth, grilled chicken breast,oaxaca cheese, pasilla chili, cilantro, sliced avocado with hand cutcrispy tortilla strips || 9.00 Asparagus Soup Topped with two year-agedsahvedparmigianoreggiano, house-made focaccia croutons, jumbo asparagus spears || 12.00 Lobster Bisque Fresh maine lobster chunks in house made lobster stock, cognac, tarragon foam || 9.00 Caesar Cardini Salad Two year-aged shaved parmigianoreggiano, green and red leaf romaine,white anchovies, house madefocaccia croutons || 9.00 Field Green Salad Spanishmarcona almonds, cranberries, house made focaccia croutons, champagne vinaigrette || 12.00 Crispy Brussels Sprouts and Artichoke Hearts Himalayan sea salt, sumac, lemon zest, sherry glaze, truffle blanched garlic aioli denotes dish is glutton free with exception of croutons or flatbread Crudo‎ || 11.00 Osaka Style Scottish Salmon and Avocado Pressed Sushi Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger, shiso leaf, japanese gold tamaki rice || 11.00 Osaka Style Spicy Yellowfin Tuna Pressed Sushi House made creamy spicy sauce, sliced avocado, toasted sesame, scallion,japanese gold tamaki rice || 13.00 House Osaka Style Crab Meat Brulée Pressed Sushi Jumbo lump crab, sliced avocado, chives, sesame, parmesan, dried miso flakes, truffle oil, japanese gold tamaki rice || 14.00 Ceviche House made leched’tigre, u10 gulf shrimp, maryland bay scallop, halibut, gulf snapper, cilantro leaves, crispy plantain strips || 14.00 Yellowfin Tuna Tartare Sushi‎ grade tuna,hass avocado,tuscan truffle oil, shaved parmesan,house made lavash Sandwiches‎ || 9.00 Artisan Grilled Cheese Importedswiss gruyere, caramelized onions, toasted slow dough sourdough bread, sanmarziano house made tomato bisque || 12.00 Chicken Pesto Free range grilled chicken breast, swissgruyere cheese, butter pickle, slow dough sourdough bread, crispy grape seed oil french fries || 12.00 Texas Beef Short Ribs Thrice slow cooked boneless beef short ribs, imported melted swiss gruyere, caramelizedonions, arugula, slow dough sourdough bread, crispy grape seed oil french fries || 12.00 Highland Village Cheeseburger Half pound house-ground prime beef, swissgruyere cheese, confit onions, butter pickles, center cut beefsteak tomatoes, bib lettuce, toasted slow doughbrioch bun, crispy grape seed oilfrench fries, house aioli and ketchup || 16.00 Classic Maine Lobster Roll Tender lobster, julliannepickled carrots, sliced cucumbers, queen green olives, cilantro leaves, crispy leek straws, hassavocado, house made spicy aioli, dried miso flakes, toasted slow dough brioche bun, crispy hand cut grape seed oil house made potato chips Pastas & Grains‎ || 14.00 Lobster Ravioli Fresh house made“00” ravioli, fresh maine lobster, tarragon infused beurre rouge, limoncello foam || 16.00 “Left Bank” Scotish Salmon Pasta Salmon‎ ribbons, citrus leekfondu, dill, fresh house-made“00” pappardelle || 18.00 Neopolitan Seafood Puttanesca Fresh lobster, prince edward island mussels, bay scallops, u10 gulf shrimp, clams, calamari, house made spanish saffron fish stock,sanmarsiano tomatoes sliced, blanchedgarlic,white wine,red pepper flakes, capers, black olives,italian parsley, fresh house-made “00” fettuccine pasta || 26.00 Tableside Truffled Pasta Freshhouse‎ made“00” pappardelle, summer truffle cream, beech mushrooms || 15.00 Authentic House Made Beef Bolognese Pappardelle Three hour slow cooked ragout of house-ground beef, imported san marsiano tomatoes, fresh house-made “00” pappardelle pasta Entrees‎ || 18.00 Sustainable Texas Gulf Red Fish Filet Oak grilled red fish, haricots vertsalmondine, limoncellobeurre blanc || 18.00 Grilled Tuna Quinoa Sushi grade tuna, seasonal vegetables, tricolor quinoa coulis,parsley-honey pesto || 18.00 Hazelnut Crusted Scottish Salmon Salad Baby mixed greens, sliced fennel, roasted pepper, asparagus tips, cherub tomatoes, sliced avocados, champagne vinaigrette || 23.00 Lobster Salad (Glutton Free Without Dried Miso Flakes) Fresh poached main lobster, sliced cucumber, queen green olives, julienne carrots baby field greens, shoe string scallions, house dried miso flakes,champagne vinaigrette || 14.00 Sesame Chicken Salad (Glutton Free Without Crispy Noodles) Sliced grilled chicken breast, pickled carrots, sliced english cucumbers, shredded napa cabbage, shoe string scallions, housedry roasted cashews, field greens, sesame yuzu dressing, house dried miso flakes || 18.00 Gulf Jumbo Lump Crab Meat Stack Center cut beefsteak tomato, baby arugula, shaved fresh artichoke hearts, sliced avocado, slow oven roasted leeks, champagne shallot vinaigrette || 22.00 Authentic French Bouillabaisse Mainelobster,‎ u10shrimp, bay scallops, gulf red snapper, cold water halibut, house madespanish saffron seafood stock, houserouille, hand cut toasted baguette points || 18.00 Provolone Veal Paillard Grilled veal steak, sautéed kale, mushroom bordelaise || 20.00 Crispy Twice Cookedduck Leg Confit Aligot potato, brussels sprout relish, red wine reduction sauce || 23.00 Texas Beef Short Ribs Thrice slow-cooked boneless beef short ribs, aligot potato purée, bordelaise, fresh grated horseradish Soupand Salad‎ || 9.00 Tortilla Soup House made chicken broth, grilled chicken breast, oaxaca cheese, pasilla chilies, cilantro, sliced avocado, hand cut crispy tortilla strips || 9.00 Asparagus Soup Topped with two-year aged shaved parmigiano reggiano, house-made focaccia croutons, jumbo asparagus spears || 12.00 Lobster Bisque Freshmaine lobster chunks in house made lobster stock, cognac, tarragon foam || 9.00 Field Green Salad Spanish marcona almonds, cranberries, house-made focaccia croutons, champagne vinaigrette || 10.00 Caesar Cardini Salad Two-year aged parmigiano reggiano, whole romaine leaves, white anchovies, house-made focaccia croutons || 17.00 Buffalo Mozzarella Caprese Campana buffalo mozzarella, cherub tomatoes, house made basil pesto, truffle oil, fresh basil leaves Start Ups‎ || 14.00 Crispy Brussels Sprouts and Artichoke Hearts Himalayan sea salt, sumac, meyer lemon zest, sherry glaze, truffle garlic aioli || 15.00 Portuguese Chargrilled Octopus Oak grilled octopus, sautéed warm fennel, fingerling potato, lemon basil thyme vinaigrette, romesco sauce || 18.00 Hand Cut Tableside Les Halles Steak Tartare Prime filet mignon, shallots, blanched garlic, capers, cornichons, parsley, truffle oil, house dijonaise sauce, toasted baguette, micro greens || 18.00 Jumbo Lump Crab Meat Stack Beefsteak tomato, baby arugula, shaved baby artichoke hearts, avocado slices, roasted leeks, white balsamic vinaigrette || 19.00 Classic Bretagne Steamed Mussels Prince‎ edward island mussels, shallots, garlic, white wine, cooked and served in a staub french mussel pot, french fries || 24.00 Maine Lobster Tempura Yuzu beurre blanc, frisée, red radish, cucumber ribbons, smoked lemon Crudo‎ || Market Fresh Atlantic Oysters on the Half Shell Half dozen house made mignonette, freshly grated horseradish cocktail sauces – ask server for seasonal selection || 14.00 Up Signature Grilled Gulf Oysters Oak grilled half dozen fresh oysters on the half shell, house made parsley pesto || 14.00 Classic Oysters Rockefeller Half dozen fresh oysters on the half shell, spinach, watercress, parsley, tarragon, chervil garlic, baked panko bread crumbs, parmigiano reggiano || 11.00 Osaka Style Scottish Salmon and Avocado Pressed Sushi Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger, shiso leaf || 11.00 Osaka Style Spicy Yellow Fin Tuna Pressed Sushi House creamy spicy sauce, sliced avocado, toasted sesame, scallion || 13.00 House Roll Osaka Style Crab Meat Brulée Pressed Sushi Jumbo‎ lump crab, sliced avocado, chives, sesame, parmesan, dried miso flakes, truffle oil || 14.00 Yellowfin Tuna Tartare Sushi grade tuna, hass avocado,tuscan truffle oil, house made lavash, shaved parmesan || 18.00 Ceviche Salad House‎ madeleche d’tigre, gulf shrimp, maryland bay scallop, halibut, snapper, plantain crisps || 59.00 Plateaux De Fruits De Mer Mussels, clams, oysters, shrimp, tuna tartar, scallops served over a bed of shaved ice || 98.00 Grand Plateaux De Fruits De Mer Supplement maine lobster, king crab Entrees‎ || 17.00 Truffle Mushroom Ravioloni Mushroom duxelle, poached egg yolk center, toasted pine nuts, panko bread crumbs, chives, two-year aged parmigiano reggiano sauce, shaved parmigiano, truffle oil || 19.00 Lobster Ravioli Fresh house made“00” pasta filled with fresh maine lobster and tarragon infused limoncello beurre rouge, limoncello foam || 18.00 Seafood Puttanesca Freshly mixed seafood, san marsiano tomato sauce, garlic, capers, black olives, house-made fettuccine || 15.00 Beef Bolognese Pappardelle Ragout of house-ground beef and important san marsiano tomatoes, with house-made “00” flour noodles || 26.00 Tableside Truffled Pasta House-made pappardelle, summer truffle cream, crimini mushrooms || 21.00 Authentic Vallenciana Seafood Paella Fresh‎ maine lobster, prince edward island mussels, bay scallops, u10 gulf shrimp, house made spanish saffron fish stock, spanish calasparra rice classically cooked and presented in a spanish caste iron paella pan || 24.00 Hazelnut Crusted Scottish Salmon tri-color quinoa, baby cherub tomatoes, julianne English cucumber, fennel ribbons, shaved baby artichoke heart, parsley, mint, shoestring scallions, lemon, greek tzatziki sauce || 26.00 Sustainable Texas Red Fish Filet Oak grilled red fish, haricots verts almondine, limoncello beurre blanc || 28.00 Authentic French Bouillabaisse (Glutton Free Without Toast Points) Maine lobster, u10 gulf shrimp, bay scallops, red snapper, halibut,house made saffron seafood stock, rouille, toast points || 34.00 Grilled Tuna Quinoa Sushi grade tuna, sautéed spring vegetables, tricolor quinoa, parsley-honey pesto || 38.00 “Hong Kong Style” Day Boat Red Snapper Seared‎ red snapper filet, cantonese sauce, forbidden black rice, garlic chips, crispy leeks || 42.00 Seared Diver Scallops in the Shell Espelette emulsion, truffle pate || 42.00 Classic Whole Dover Sole a La Meuniere North sea dover sole, grilled lemon, beurre blanc || 42.00 Den Miso Glazedchilean Sea Bass Forbidden black rice, grilled lemon || 38.00 Texas Beef Short Ribs Thrice‎ slow-cooked boneless beef short ribs, aligot potato purée, bordelaise || 38.00 “Big Eye” Lamb Chops Herb grilled marinated double lamp chops, mint pesto, garlic confit served with pepper relish and demi glace || 48.00 USDA Prime Filet Mignon In-house hand cut, prime mid-western, oak-grilled beef tenderloin, garlic confit, housemade mushroom bordelaise Shareable Sides‎ || 10.00 Roasted Charred Carrots || 10.00 Truffle Fries || 10.00 Haricots Verts Almondine || 10.00 Aligot Potato Purée || 10.00 Sauteed Kale || 12.00 Sautéed Wild Mushrooms || 12.00 Grilled Asparagus || 14.00 Lobster Mac-N-Cheese || 10 Meyer Lemon Tart California meyer lemon curd, plugra butter crust, lemongrass gelato || 10 Artisinal Three Cheese Tart Pistachio crusted cheesecake brule, tahitian vanilla, caramel sel || 10 Flourless Chocolate Cake French valrhona guanaja chocolate served with banana gelato, candied walnuts and coco nibs florentine || 10 Up Parisian Macaron Sampler Valrhona chocolate, caramel sel, rose, meyer lemon || 10 Gelato Sampler Tahitian vanilla, lemongrass, valrhona chocolate, banana || 10 Sorbet Sampler Seedless raspberry, tropical mango, coconut milk, meyer lemon || 12 Creme Brulee Trio candied grand marnier orange, tahitian vanilla, valrhona chocolate || 12 Crepe Suzette Cake fifty alternating layers of crepes and vanilla creme anglaise, flambeed grand marnier

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