2525 West Loop S, Houston, TX 77027-4501
Sunday: 7:00 AM – 12:00 AM | Monday: 6:30 PM – 2:00 AM | Tuesday: 6:30 AM – 2:00 AM | Wednesday: 6:30 AM – 2:00 AM | Thursday: 6:30 PM – 2:00 AM | Friday: 6:30 PM – 2:00 AM | Saturday: 7:00 AM – 2:00 AM
$$ – $$$
Dinner, Breakfast, Lunch
Reservations, Waitstaff, Seating, Serves Alcohol
My experience at Valentino was no what I had expected. We went on a Friday evening and it was qutie quiet. Waitstaff was very attentive and considerate but the food…good but not great. We had some friends that really loved the food…so we went on… ||| If not for our server Dani, I would have rated this all a terrible experience. The food was warm, for all of my party. The food took forever to arrive and the restaurant was almost empty. One couple complained and then received exceptional service, it…
Dinner Menu Appetizers || 17.0 Le Cappesante sea of cortez scallops wrapped in pancetta with white wine butter caper sauce || 16.0 Gli Scampi parsley breaded langoustines gratin with smoked tomato sauce || 16.0 La Salsiccia grilled home-made sausage with sweet onions and peppers served with polenta || 16.0 Il Re Del Prosciutto domestic culatello with ciabatta bread chips and home made burrata || 16.0 La Parmigiana eggplant parmigiana gratin with tricolor salad Pasta And Soups $10 Extra Charge Will Apply For Entree Size || I Garganelli Neri black home made pasta with lobster carbonara (bacon, cream, yolks and sea-urchin) || 22.0 Il Risotto with saffron topped with smoked salmon scaloppine and a champagne sauce || 18.0 Gli Spaghetti Di Farro spelt pasta with a roasted rabbit, wild mushroom ragout || 18.0 Gli Gnocchi ricotta and rapini with spicy vodka sauce gratin || 18.0 I Ravioli Di Stracchino stuffed with cheese, sauteed with pear, walnut, brown butter and sage || 15.0 Minestra Del Giorno soup of the day Seafood || 35.0 Pesce Re seared moonfish on a bed of mushroom, olive and onion ragout || 38.0 Le Bracioline butter poached swordfish rolls stuffed with lobster meat sweet pepper cream sauce || 35.0 Il Branzino griddled mediterranean bass with broccoli and couscous and baked cherry tomatoes || 36.0 Le Mazzancolle prawns scampi style served with angel hair in spicy amatriciana || 35.0 Il Cioppino mixed seafood and shellfish stew with garlic bruschetta Meat || 36.0 Le Scaloppine sauteed veal scaloppine with soft polenta and chardonnay cream bottarga sauce || 38.0 Lagnello fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi || 45.0 La Costoletta roasted rack of veal with its own juice with radicchio mashed potatoes || 34.0 Pollo Al Mattone whole young chicken cooked under a brick served with spinach risotto || 38.0 La Bistecca australian wagyu flat iron steaks tagliata served with arugola salad and sauteed zucchini On The Side A Note From The Chef: Feel Free To Order Any Item From Our Tasting Menus A La Carte || 14.0 Asparagi Milanese steamed, with parmesan cheese and an egg fried in butter and sage || 12.0 Rapini Piccanti broccoli rabe sauteed in olive oil garlic and crushed pepper || 12.0 Pastinaccio parsnip gratin with montasio cheese || 12.0 La Patata potato tart with guanciale Dessert Carta Dei Dolci.
All Desserts $ 16 || Jivara Milk Chocolate Mousse With A Sour Cherry Sorbet And Spicy || vino Bruciato Reduction || Crunchy Caramelized Puff Pastry Napoleon With Stracchino Bergamasco, Mixed Berries Sorbet || Coconut Flan And A Crunchy Feuillettine || Tiramisu valentino With White Chocolate And Frangelico || Whiskey And Marsala Zabajone Semifreddo With Strawberry-green Tea Sauce || Warm Gianduja Chocolate Tart And Bourbon Vanilla Gelato With A Williams Pear Coulis || Spring Flowers Creme Brulee With Prickly Pear Granita, Calogiuri Vincotto || Chocolate Ravioli Berries And Mint Soup || Daily Souffle (allow 15 minutes)ask your server about our selections of gelatos, sorbets and homemade cookies