Vincent’s on Camelback – Phoenix Restaurants

Vincent's on Camelback - Phoenix Restaurants


3930 E Camelback Rd, Phoenix, AZ 85018-2617


+1 602-224-0225


Sunday: 7:00 AM – 2:00 PM | Monday: 7:00 AM – 8:00 PM | Tuesday: 7:00 AM – 8:00 PM | Wednesday: 7:00 AM – 8:00 PM | Thursday: 7:00 AM – 8:00 PM | Friday: 7:00 AM – 8:00 PM | Saturday: 7:00 AM – 8:00 PM

Price Range:


Meals Served:

Dinner, Lunch, Late Night


Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Special occasions, Romantic, Business meetings


Excellent Place Off the Strip. French flair with some good game choices. Friend had the elk and loved it. They had a Beef Wellington special that was fabulous. Business dinner with folks from overseas and some from Arkansas. Both weren’t keen on French food, but… ||| My GF and another couple and I went on a Sat Evening. Fairly crowded. I ordered Lobster Bisque and Dover Sole Meunière. Bothe were excellent although the Lobster Bisque had no lobster pieces in the soup just the liquid bisque although it was quite good….


SAMPLE DINNER MENU Appetizers‎ || 19.00 Sauteed Foie Gras in a Balsamic Reduction with Poached Pears || 12.00 Smoked Salmon Quesadilla with Horseradish Cream || 14.00 Duck Tamale with Anaheim Chile and Raisins || 18.00 Macadamia Crusted Sea Scallops with Basil Beurre Blanc || 12.50 Escargot with Sauteed Mushrooms and Spinach in Puff Pastry Soups and Salads‎ || 9.00 Chilled Heirloom Tomato Soup || 11.00 Spinach Salad with Glazed Pecans, Bacon, Mushrooms and Balsamic Dressing || 12.50 Arugula Salad with Heirloom Tomato, Peaches, Feta and Balsamic Dressing || 18.00 Maine Lobster Salad with Heirloom Tomato, Arugula, and Sherry Wine and Olive Oil Dressing Main Course‎ || 36.00 Blue Corn Crusted Veal Sweetbreads with Red Wine Sauce || 38.00 Duck Confit with Pommes Lyonnaise and Fresh Figs || 39.00 Sauteed Beef Tenderloin with Green Peppercorn Sauce || 36.00 Roasted Rack of Lamb with Thyme, Rosemary, Garlic and Spicy Bell Pepper Jelly || 36.00 Wild Boar Loin with Parsnip Puree and Habanero Sauce || 37.00 Duo of Halibut and Lemon Sole with Ratatouille and Champagne Sauce Dessert‎ || 9.00 Mixed Berry Cobbler with Raspberry Sorbet || 9.00 Fresh Raspberry Tart with Raspberry Sorbet || 9.00 Fresh Orange Tart with Almonds and Passion Fruit Sorbet || 9.00 Trio of Profiteroles Chocolate, coffee and vanilla || 9.00 Grand Marnier Caramel Custard || 9.00 Apple Tarte Tatin || 9.00 Jack Daniels Pecan Pie with Jack Daniels Ice Cream || 9.00 Cassis Vacherin || 9.00 Fresh Plum Tart with Vanilla Ice Cream || 9.75 Assortment of Five Mini Creme Brulee Vanilla, chocolate, coffee, passion fruit and grand marnier || 8.00 House Made Sorbet or Ice Cream || 11.50 Souffles Please allow 15 minutes

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