Yauatcha – Houston Restaurants

Yauatcha - Houston Restaurants

Address:

5045 Westheimer Rd, Houston, TX 77056-5602

Phone:

+1 713-357-7588

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner

Features:

Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Parking Available

Good For:

Business meetings, Families with children

Reviews:

We ordered many small dishes (dim sum), which varied in quality. Some were excellent, others just okay. Each dish seems cheap, but they’re small; to fill up here adds up to one of the more expensive meals in town. Large, contemporary space is nice but… ||| We have visited this same place in London ( Michelin Star ) and Honolulu with excellent experience .This one located within the Galleria mall property. On a separate building outside. . On a Saturday , traffic is massive. , need to take an Uber ,don’t…

Menu:

Lunch Menu A La Carte Flow and Prosper Menu Dessert Menu Beverages New Year’s Eve Power Lunch Menu $20 per person Salad || Spring Cress and Vegetable Salad with lemongrass and ginger dressing Main || Dim Sum || Har Gau* || Shrimp and Chinese Chive Dumpling* || Char Siu Bun || Pork and Prawn Shui Mai* || Wild Mushroom Dumpling || Edamame Truffle Dumpling Dessert || Dessert Chef’s selection Lunch Menu $35 per person Course 1 || Dim Sum || Har Gau* || Pork and Prawn Shui Mai* || Venison Puff Course 2 choose one || Vegetarian Chicken In Black Pepper Sauce || Thai-Style Chicken || Stir-Fry Tenderloin Beef In Mongolian Sauce Course 3 choose one || Egg and Scallion Fried Rice || Hand Pulled Noodle with Shimeji Mushroom Dessert || Dessert Chef’s selection of macarons A Taste of Yauatcha $52 per person, for a minimum of two guests First Course || Venison Puff || Roasted Duck Pumpkin Puff || Wild Mushroom Dumpling || Sea Prawn Dumpling with Caviar* Second Course || Baked Chilean Seabass || Jasmine Tea Smoked Pork Ribs || Stir-Fry Pak Choi with Garlic || Egg and Scallion Fried Rice Dessert || Dessert Chef’s selection Signature Menu First Course $98 per person, for a minimum of two guests || Lobster Dumpling with Tobiko Caviar* || Scallop Shui Mai* || Morel Crystal Dumpling || Edamame Truffle Dumpling || Venison Puff Second Course || Crispy Prawn Cheung Fun* Third Course || Peking Duck || Stir-Fry Pepper Chilli Seafood with Asparagus* || Truffle Pork Belly Rib || Stir-Fry Pak Choi with Garlic || Egg and Scallion Fried Rice Dessert || Dessert Chef’s selection Dim Sum Steamed || 10.0 Scallop Shui Mai* || 16.0 Lobster Dumpling with Tobiko Caviar* with ginger and shallot || 8.0 Har Gau* prawn and bamboo shoot || 16.0 Sea Prawn Dumpling with Caviar* supreme stock || 6.0 Char Siu Bun barbecue pork || 10.0 Edamame Truffle Dumpling || 7.0 Shanghai Siew Long Bun pork soup dumpling || 12.0 Morel Crystal Dumpling mushroom and vegetable || 7.0 Wild Mushroom Dumpling || 7.0 Shrimp and Chinese Chive Dumpling* || 8.0 Sticky Rice In Lotus Leaf with chicken and egg yolk || 6.0 Pork and Prawn Shui Mai* || 8.0 Spicy Pork Szechuan Wonton with peanut Cheung Fun Steamed rice roll || 10.0 Crispy Prawn Cheung Fun* || 8.0 Shrimp and Gai Lan Cheung Fun* || 7.0 Three Style Mushroom Cheung Fun Dim Sum Baked / Fried Pan-Fried || 9.0 Crispy Duck Roll || 10.0 Crispy Mushroom Spring Roll with black truffle || 6.0 Pan-Fried Turnip Cake with shrimp and Chinese sausage || 8.0 Crispy Prawn Dumpling* with plum sauce || 6.0 Pan-Fried Vegetable Shanghai Dumpling || 10.0 Venison Puff || 8.0 Roasted Duck Pumpkin Puff || 12.0 Wagyu Beef Puff || 15.0 Spicy Soft Shell Crab* with almond || 18.0 Fried Chili Squid* with oatmeal and pandan leaf || 10.0 Salted Egg Yolk Custard Sesame Ball Soup || 8.0 Hot and Sour Soup with Shredded Chicken || 7.0 Vegetarian Hot and Sour Soup || 8.0 Crab and Sweetcorn Soup Salad || 12.0 Spring Cress and Vegetable Salad with lemongrass and ginger dressing || 28.0 Crispy Duck Salad with pomelo, pomegranate and pine nut Fish & Seafood || 38.0 Baked Chilean Seabass in Sha Cha and egg white sauce || 26.0 Stir-Fry Pepper Chili Seafood with Asparagus* || 68.0 Lobster Vermicelli Pot* in chili bean sauce || 28.0 Steamed Chili Prawn* with homemade chili sauce Meat & Poultry || 16.0 Kung Pao Chicken with cashew nut || 18.0 Thai-Style Chicken with onion, mango, papaya, chili and cilantro || Quarter 28.0 Half 48.0 Crispy Aromatic Duck spring onion, cucumber and homemade pancakes || 35.0 Truffle Pork Belly Rib || 118.0 Peking Duck whole duck served in two courses. First course served with thin buns, cucumber, scallion. Second course stir-fried with choice of XO sauce or black bean sauce || 22.0 Jasmine Tea Smoked Pork Ribs || 28.0 Stir-Fry Tenderloin Beef In Mongolian Sauce Tofu || 15.0 Tofu, Aubergine and Shiitake Mushroom Claypot in black bean sauce || 18.0 Vegetarian Chicken In Black Pepper Sauce Vegetable || 15.0 Spicy Aubergine, Sato Bean, Okra and Long Bean with peanut and dried shrimp; vegetarian upon request || 8.0 Pak Choi with oyster sauce, garlic or ginger; vegetarian upon request || 12.0 Stir-Fry Pea Shoot with Garlic seasonal; vegetarian upon request Rice & Noodle || 5.0 Steamed Jasmine Rice || 10.0 Egg and Scallion Fried Rice || 12.0 Three Style Mushroom Hand Pulled Noodle || 22.0 Stir-Fry Penang Kwetio Noodle* with prawn, scallop and peanut || 19.0 Singapore Stir-Fry Vermicelli* prawn and squid Desserts || 12.0 Glass 3oz 24.0 Raspberry Delice Raspberry, chocolate, lychee. Recommended wine: Beerenauslese Cuvée, Kracher Burgenland, Austria, 11.5% || 12.0 Glass 3oz 16.0 Berries and Peach Melba White peach mousse, strawberry crémeux, raspberry pâté de fruit. Recommended cocktail: Banana Foster martini. Recommended wine: Sauternes, Carmes de Rieussec Bourdeaux, France 13.5% || 12.0 Glass 3oz 9.0 Black Forest 65% chocolate mousse, cherry compote, praliné feuilletine, Madagascar vanilla. Recommended wine: Late Bottled Vintage Port, Taylor Fladgate Douro, Portugal, 20% || 12.0 Glass 2oz 18.0 Malted Milk Malted milk crémeux, caramelized honey panna cotta, Anzac biscuit. Recommended spirit: Old Potrero Single Malt Rye || 12.0 Glass 3oz 24.0 Matcha and Yuzu Tart Green tea mousse, yuzu curd, hazelnut ganache. Recommended wine: Tokaji Aszú ‘Red Label’, Royal Tokaji Tokaj, Hungary, 11% || 12.0 Glass 3oz 9.0 L’eclair Strawberries & cream, mascarpone, pistachio breton. Recommended wine: Cream Sherry ‘East India Solera’, Lustau Jerez, Spain || 22.0 Glass 5oz 10.0 Exotic Fruit Platter Fresh and seasonal fruits. Recommended wine: Moscato d’Asti ‘Sourgal’, Elio Perrone Piedmont, Italy, 5.5% || Three Choices 8.0 per scoop 3.0 Selection of Ice Cream and Sorbet || each 3.0 Selection of Macaron Flow Monday – Friday: 4:00pm – 7:00pm at the bar and patio Signature Cocktails $8 || Szechuan Margarita Thai chili infused blanco tequila, Ancho Verde, Szechuan aloe syrup, lime || Cobra Orchid Hine VSOP Cognac, passion fruit, lemon, orange, kummel, cinnamon || Missionary’s Downfall Bacardi Maestro de Ron rum, peach, lime, pineapple, cane sugar, mint || Ginger Smash Virginia Black whisky, ginger, cardamon, vanilla, lemongrass, lemon, ginger beer || Hakka Belvedere vodka, junmai sake, lychee, lime, coconut, passion fruit || Bee’s Knees Plymouth gin, honey, cane sugar, lemon Beer $4 || Tsing Tao || 8th Wonder Hopston IPA || Live Oak Hefeweizen Wine $8 || Mas de Daumas Rose Frizzante || Van Duzer Pinot Grigio || Pike Road Pinot Noir || Itami Onigoroshi Junmai Sake Carafe Prosper Monday – Friday: 4:00pm – 7:00pm at the bar and patio Classic Dim Sum $5 per order || Pork and Prawn Shui Mai* || Char Siu Bun || Pan-Fried Vegetable Shanghai Dumpling Signature Dim Sum $6 per order || Roasted Duck Pumpkin Puff || Shrimp and Chinese Chive Dumpling* || Shanghai Siew Long Bun Specialty Dim Sum $7 per order || Crispy Duck Roll || Crispy Mushroom Spring Roll with Black Truffle || Spicy Pork Szechuan Wonton Petits Gateaux $8 each || Berries and peach Melba white peach mousse, strawberry crémeux, raspberry pâté de fruit || Raspberry Delice raspberry, chocolate, lychee || Black Forest 65% chocolate mousse, cherry compote, praliné feuilletine, Madagascar vanilla || L’eclair strawberries and cream, mascarpone, pistachio breton || Malted Milk Malted milk crémeux, caramelized honey panna cotta, Anzac biscuit || Matcha and Yuzu Tart green tea mousse, yuzu curd, hazelnut ganache Macarons || each 3.0 Macarons Selection at Champagne and Sparkling || Glass 10.0 Bottle 42.0 Nino Franco ‘Rustico’ Prosecco NV Veneto, Italy || Glass 13.0 Bottle 62.0 Mas de Daumas Gassac ‘Rosé Frizant’ 2015 Languedoc, France || Glass 21.0 Bottle 95.0 Delamotte Brut NV Champagne, France White Wine || Glass 11.0 Bottle 43.0 Greco Bianco “Filu”, iGreco 2014 Calabria, Italy || Glass 18.0 Bottle 70.0 Sancerre ‘Chavignol’, Delaporte 2016 Loire, France || Glass 18.0 Bottle 70.0 Sauvignon Blanc, Cloudy Bay 2016 Martinborough, New Zealand || Glass 16.0 Bottle 62.0 Chablis ‘Saint Martin’, Laroche 2015 Burgundy, France || Glass 12.0 Bottle 46.0 Pinot Gris, Van Duzer 2015 Willamette Valley, Oregon || Glass 19.0 Bottle 74.0 Chardonnay, Gary Farrell 2015 Russian River Valley, California Rosé Wine || Glass 11.0 Bottle 42.0 Txakoli Rosé, Txomin Etxaniz 2016 Txakolina, Spain || Glass 14.0 Bottle 55.0 Patalin de Tablas Rosé, Tablas Creek 2016 Paso Robles, California Sake || Carafe (180ml) 12.0 Bottle (1800ml) 102.0 Itami ‘Onigoroshi’ Junmai, Hyogo, Japan || Carafe (180ml) 22.0 Bottle (720ml) 82.0 Takatenjin ‘Sword of the Sun’ Tokubetsu Honjozo, Shizuoka, Japan || Carafe (180ml) 28.0 Bottle (720ml) 110.0 Wakatake ‘Demon Slayer’ Junmai Daiginjo, Shizuoka, Japan || Glass (3oz) 10.0 Bottle (720ml) 70.0 Ichinokura ‘Himezen Ume’ Junmai Umeshu, Miyagi, Japan Red Wine || Glass 11.0 Bottle 42.0 Chianti Colli Senesi, Mormoraia, Tuscany, Italy || Glass 13.0 Bottle 50.0 Pinot Noir, Pike Road 2015 Willamette Valley, Oregon || Glass 16.0 Bottle 64.0 Cabernet Sauvignon, Route Stock 2014 Napa Valley, California || Glass 25.0 Bottle 98.0 Red Blend ‘HG III’, Hourglass 2014 Napa Valley, California Old Friends Cocktails Familiar; signatures & classics || 14.0 Lychee & Rose Martini Aylesbury Duck vodka, lychee, rose, raspberry, lime, orange bitters || 15.0 Hakka Belvedere vodka, junmai sake, lychee, lime, coconut, passion fruit || 14.0 Ginger Smash Virginia Black whiskey, ginger, cardamom, vanilla, lemongrass, lemon, ginger beer || 14.0 Mezcal Paloma Amaras mezcal, pamplemousse liqueur, lime, grapefruit, agave nectar, Topo-Chico || 14.0 Pearl River Rock El Silencio mezcal, pear liqueur, ginger liqueur, lime, peach bitters || 15.0 Cucumber Refresher Hendrick’s gin, Pavan liqueur, Prosecco, cucumber, lime, cane sugar Pure Classics Time tested; uniform & perfected || 11.0 Bee’s Knees Plymouth gin, honey, cane sugar, lemon || 11.0 Japanese Highball Nikka Pure Malt Japanese whisky & Topo Chico || 11.0 Jungle Bird Diplomatico Mantuano, Plantation Pineapple, Campari, pineapple & lime juices || 11.0 Missionary’s Downfall Bacardi Maestro de Ron rum, peach, lime, pineapple, cane sugar, mint || 11.0 Paper Plane Jim Beam Black whiskey, Aperol, Amaro Nonino, lemon || 11.0 Negroni Junipero gin, Campari, Cocchi Torino Vermouth || 11.0 Vieux Carré Rittenhouse rye, Hennessy Cognac, Bénédictine, sweet vermouth, bitters New Friends Cocktails Uncharted; discovery & exploration || 15.0 Flower & Stone Bombay Sapphire East gin, strawberry, fennel, apricot, yuzu, mint, rhubarb || 14.0 Cobra Orchid Hine VSOP Cognac, passion fruit, lemon, orange, Kummel, cinnamon || 12.0 Scandinavian Scarlet Krogstad aquavit, Thai basil, ginger, beet juice, white balsamic vinegar, lemon, egg white || 14.0 Wallace Cup Lychee tea infused Monkey Shoulder whiskey, Madeira, honey, lemon, ginger, umeshu || 15.0 Gin & Tonic 2.0 Plymouth gin, ginger liqueur, cucumber, yuzu, green apple, tonic, cucumber collins ice || 15.0 Szechuan Margarita Thai chili infused blanco tequila, Ancho Verde, Szechuan aloe syrup, lime Lucky Friends Cocktails Special; indulgent & exceptional || 18.0 Elemental Fashioned El Tesoro reposado tequila, vanilla, burnt caramel, cocoa nib, sour cherries, aromatic bitters, sandalwood smoke || 25.0 Matcha Sticks Hennessy XO, Nikka gin, Kina L’Aero D’or, matcha syrup, orange bitters, sage || 18.0 Buddha’s Palm Maker’s 46 bourbon, Velvet Falernum, black grapes, yuzu juice, yuzu marmalade, mint, white balsamic vinegar || 18.0 The Crescent Angel’s Envy rye, Jamaican rum, apricot, Alessio Vino Chinato, flamed orange zest || Cedar Maple Smoked Old Fashioned smoked maple syrup, aromatic and orange bitters Lucky Friends Cocktails Made With || 45.0 Johnnie Walker Blue || 25.0 The Balvenie Caribbean Cask 14yr || 75.0 Glenlivet 25yr || 50.0 Macallan 18yr Beer || 6.0 Kirin Ichiban, Japan 5.0% || 6.0 Tsing Tao, China, 4.5% || 8.0 Hitachino Red Rice Ale, Japan 7.0% || 6.0 8th Wonder ‘Hopston’ IPA, Texas 6.2% || 6.0 Live Oak Hefeweizen, Texas 5.3% || 8.0 Southern Star ‘Buried Hatchet’ Stout, Texas 8.25% Tea Coolers $8. Refreshing; soothing and vibrant || Shiso Szechuan Spritz cucumber, shiso, Szechuan aloe, Oolong tea, lime, club soda || Grape Cha black grapes, lime, orgeat, jasmine tea || Passion Fruit Cooler passion fruit, lime, pineapple, cane sugar, jasmine tea || Iced Jasmine Green Tea carafe 40oz Fruit Blends $8. Hand crafted; fresh and invigorating || Fireflower hibiscus, lemon, orange marmalade, orange juice, club soda || Juice Whisperer beet, lemon, honey, ginger, rosemary, ginger ale || Virgin Nashi Momo guava, lemon, pineapple, pear, peach, coconut, cane sugar || Strawberry Moon strawberry, fennel, yuzu, lemon, mint, hibiscus, club soda Water $8 || Voss Sparkling (800ml) || Voss Still (800ml) Soft Drinks || Bottle (12oz) 6.0 Cane sugar Coca-Cola || Bottle (8.4oz) 4.0 Diet Coke || Bottle (6.7oz) 4.0 Fever-Tree Ginger Ale || Bottle (12oz) 6.0 Cane Sugar Sprite || Bottle (6.7oz) 4.0 Fever-Tree Club Soda Old Friends Wines Wines are listed in order of body and flavor: from light to rich. Familiar; roots & history Champagne and Sparkling || 195.0 Perrier-Jouët ‘Blason’ Rosé Brut NV Champagne, France || 72.0 Villa Crespia Franciacorta ‘Novalia’ Brut NV Lombardy, Italy || 55.0 Roederer Estate Brut NV Anderson Valley, California || 165.0 Veuve Clicquot Rosé NV Champagne, France White Wine || 38.0 The Hermit Crab, d’Arenberg 2015 McLaren Vale, Australia || 95.0 Gavi ‘Black Label’, La Scolca 2014 Piedmont, Italy || 52.0 Albariño, Pazo Barrantes 2015 Rías Baixas, Spain || 46.0 Riesling Kabinett ‘Jean-Baptiste’, Gunderloch 2015 Rheinhessen, Germany || 48.0 Pinot Grigio, Terlan 2016 Alto Adige, Italy || 110.0 Sancerre, Vacheron 2016 Loire, France || 72.0 Soave ‘Calvarino’, Pieropan 2015 Veneto, Italy || 48.0 Gewurztraminer, Zind-Humbrecht 2015 Alsace, France || 105.0 Sauvignon Blanc, Rochioli 2016 Russian River Valley, California || 175.0 Chassagne-Montrachet ‘Les Embrazées’, 1er Cru, Thomas Morey 2014 Burgundy, France || 125.0 Puligny-Montrachet, François Carillon 2014 Burgundy, France || 98.0 Chardonnay, Don & Sons 2015 Sonoma, California || 138.0 Chardonnay ‘Red Shoulder Ranch’, Shafer 2015 Carneros, California Rosé Wine || 58.0 Miraval Rosé 2016 Provence, France Red Wine || 50.0 Crozes-Hermitage, Nicolas Perrin 2014 Rhône, France || 42.0 Chianti Colli Senesi, Mormoraia 2014 Tuscany, Italy || 48.0 Shiraz-Viognier, Yalumba 2015 South Austraila || 64.0 Morgon ‘Les Charmes’, Mommessin 2014 Beaujolais, France || 68.0 Dolcetto d’Alba, Bruno Giacosa 2015 Piedmont, Italy || 128.0 Pinot Noir, “Mount Richmond” Elk Cove 2015 Yamhill-Carlton, Oregon || 165.0 Nuits-Saint-Georges ‘Les Plateaux’, Mongeard-Mugneret 2012 Burgundy, France || 145.0 Pinot Noir ‘Silice’, Bergström 2015 Chehalem Mountains, Oregon || 102.0 Château Carbonnieux, Graves 2014 Bordeaux, France || 65.0 Malbec ‘Siesta’, Ernesto Catena 2014 Mendoza, Argentina || 189.0 Chateauneuf du Pape, Famille Perrin 2015 Burgundy, France || 185.0 Barolo, Pio Cesare 2012 Piedmont, Italy || 115.0 Zinfandel, Rafanelli 2015 Dry Creek Valley, California || 95.0 Merlot, Hall 2014 Napa Valley, California || 175.0 Cabernet Sauvignon, Silver Oak 2012 Alexander Valley, California || 165.0 Isosceles, Justin 2013 Paso Robles, California New Friends Wines Different; new grapes and places Champagne and Sparkling || 195.0 Egly-Ouriet ‘Les Vignes de Vrigny’ 1er Cru Brut NV Champagne, France || 135.0 Drappier Brut Nature NV Champagne, France || 55.0 Bugey-Cerdon Rosé, Renardat-Fâche 2016 Rhône-Alpes, France || 120.0 Gramona ‘III Lustros’ Gran Reserva Brut Nature 2007 Penedés, Spain White Wine || 45.0 Grüner Veltliner Federspiel ‘Terrassen’, Domäne Wachau 2016 Wachau, Austria || 50.0 Chardonnay, Outlot 2015 Sonoma, California || 45.0 Moscofilero, Skouras 2016 Peloponnese, Greece || 95.0 Château Rahoul, Graves 2014 Bordeaux, France || 65.0 Chenin Blanc, Lieu Dit 2016 Santa Ynez Valley, California || 55.0 Berberani Castagnolo, Orvieto 2015 Umbria, Italy || 155.0 Savigny-lès-Beaune ‘Aux Vergelesses’ 1er Cru, Dublère 2014 Burgundy, France || 125.0 Cervaro della Sala, Antinori 2014 Umbria, Italy || 118.0 Viognier, Darioush 2016 Napa Valley, California || 115.0 Gewürztraminer ‘Kolbenhof’, J. Hofstätter 2013 Alto Adige, Italy || 72.0 Bourgogne Blanc, Thibault Liger-Belair, Nuits St. George 2015 Burgundy, France || 92.0 Chardonnay, Hamilton Russell 2016 Walker Bay, South Africa Rosé Wine || 48.0 Rosé of Pinot Noir, Sokol Blosser 2016 Dundee Hills, Oregon Chilled Red Wine || 55.0 Cinsault, Michael David 2015 Lodi, California Red Wine || 78.0 Cinsault, Flotsam & Jetsam 2016 Darling, South Africa || 52.0 Pétalos del Bierzo, Descendientes de José Palacios 2015 Bierzo, Spain || 96.0 Tempranillo ‘Shake Ridge Ranch’, Enfield 2013 Amador County, California || 78.0 Pinot Noir ‘Province’, Astrolabe 2014 Marlborough, New Zealand || 95.0 Psi, Dominio de Pingus 2015 Ribera del Duero, Spain || 144.0 Pinot Noir ‘San Andreas Fault’, Hirsch 2014 Sonoma Coast, California || 55.0 Pinotage, Warwick 2014 Stellenbosch, South Africa || 85.0 Night Sky, Fable Mountain 2013 Coastal Region, South Africa || 95.0 Priorat ‘Les Terrasses’, Alvaro Palacios 2015 Priorat, Spain || 58.0 Christo, Marietta 2014 North Coast, California || 92.0 Red Blend, A.A. Badenhorst 2014 Swartland, South Africa || 88.0 Cabernet Franc ‘Inkblot’, Michael David 2014 Lodi, California || 125.0 Malbec, “Bestial”, Maal 2014 Mendoza, Argentina || 74.0 Sogno Mediterraneo, Casadei 2014 Tuscany, Italy || 90.0 Abstract, Orin Swift 2015 California || 170.0 La Poja, Allegrini 2010 Veneto, Italy || 78.0 The Chocolate Block, Boekenhoutskloof 2015 Franschhoek, South Africa || 85.0 Petit Verdot ‘Dominio de Valdepusa’, Marqués de Griñón 2008 Castilla-La Mancha, Spain || 145.0 Chryseia, Prats & Symington 2013 Douro, Portuga Lucky Friends Wines Wines are listed in order of body and flavor: from light to rich. Special; crus etc. Champagne || 550.0 Armand de Brignac ‘Ace of Spades’ NV Champagne, France || 480.0 Cristal, Louis Roederer 2009 Champagne, France || 850.0 Salon 2004 Champagne, France || 590.0 Perrier-Jouët ‘Belle Epoque’ Rosé 2005 Champagne, France || 280.0 Schramsberg ‘J. Schram’ Brut Rosé 2007 North Coast, California || 375.0 Dom Pérignon 2006 Champagne, France || 360.0 Krug ‘Grande Cuvée’ NV Champagne, France White Wine || 225.0 Chablis Grand Cru ‘Blanchot’, Laroche 2015 Burgundy, France || 240.0 Meursault ‘Perrières’ 1er Cru, Vincent Girardin 2012 Burgundy, France || 195.0 Châteauneuf-du-Pape, Château de Beaucastel 2014 Rhône, France || 480.0 Corton-Charlemagne Grand Cru, Bonneau du Martray 2009 Burgundy, France || 375.0 Puligny-Montrachet ‘Les Pucelles’ 1er Cru, Olivier Leflaive 2014 Burgundy, France || 580.0 Meursault ‘Porusots’ 1er Cru, Comtes Lafon 2013 Burgundy, France || 225.0 Chardonnay ‘Belle Côte’, Peter Michael 2014 Knights Valley, California || 185.0 Condrieu, Guigal 2014 Rhône, France || 350.0 La Clarté de Haut Brion, Pessac-Léognan 2009 Bordeaux, France || 220.0 Pinot Gris ‘Clos St Urbain’ Rangen de Thann, Grand Cru, Zind-Humbrecht 2012 Alsace, France || 1350.0 Le Montrachet Grand Cru, Remoissenet 2006 Burgundy, France || 230.0 Chardonnay, Kongsgaard 2014 Napa Valley, Chardonnay Rosé Wine || 195.0 Les Clans, Château d’Esclans 2013 Provence, France Red Wine || 380.0 Volnay ‘Les Fremiets’ 1er Cru, Henri Boillot 2012 Burgundy, France || 375.0 Vosne-Romanée ‘Les Champs Perdrix’, Bruno Clair 2012 Burgundy, France || 1800.0 Château Haut-Brion, 1er Cru Classé, Pessac-Léognan 2006 Bordeaux, France || 595.0 Clos Vougeot Grand Cru, Mongeard-Mugneret 2009 Burgundy, France || 225.0 Rioja Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 2007 Rioja, Spain || 215.0 Côte-Rôtie ‘Ampodium’, René Rostaing 2014 Rhône, France || 375.0 Château Pontet-Canet, 5ème Cru Classé, Pauillac 2006 Bordeaux, France || 195.0 Brunello di Montalcino, Canalicchio di Sopra 2008 Tuscany, Italy || 270.0 Guado al Tasso, Antinori 2012 Tuscany, Italy || 275.0 Château Certan de May, Pomerol 2008 Bordeaux, France || 350.0 Barolo ‘Cicala’, Aldo Conterno 2009 Piedmont, Italy || 310.0 Dominus Estate 2011 Yountville, California || 450.0 Sassicaia, Tenuta San Guido 2013 Tuscany, Italy || 850.0 Vega Sicilia ‘Unico’ 2007 Ribera del Duero, Spain || 380.0 Amarone della Valpolicella Classico ‘TB’, Bussola 2008 Veneto, Italy || 320.0 El Nido 2014 Jumilla, Spain || 290.0 Quintessa 2013 Rutherford, California || 195.0 Cabernet Sauvignon ‘Branding Iron’, Nickel & Nickel 2013 Oakville, California || 1350.0 Grange, Penfolds 2010 South Australia || 210.0 Merlot, Buccella 2012 Napa Valley, California || 425.0 Insignia, Joseph Phelps 2013 Napa Valley, California || 435.0 Opus One 2013 Oakville, California || 225.0 Cabernet Sauvignon, Far Niente 2014 Oakville, California || 475.0 Cabernet Sauvignon ‘Hillside Select’, Shafer 2012 Stags Leap District, California Magnums (1500ml) || 295.0 Veuve Clicquot ‘Yellow Label’ Brut NV Champagne, France || 120.0 Whispering Angel, Château d’Esclans 2016 Provence, France || 515.0 Chablis Grand Cru ‘Les Preuses’, William Fèvre 2013 Burgundy, France || 275.0 Chardonnay, Mayacamas 2014 Mt. Veeder, California || 215.0 Geyserville, Ridge 2014 Alexander Valley, California || 290.0 Cabernet Sauvignon, CrossBarn by Paul Hobbs 2013 Napa Valley, California Sake || Bottle (300ml) 26.0 Shirakabe Gura ‘MIO’ Sparkling, Hyogo, Japan || Bottle (300ml) 38.0 Dassai ’50’ Nigori Junmai Daiginjo, Yamaguchi, Japan || Bottle (720ml) 70.0 Akitabare ‘Northern Skies’ Junmai, Akita, Japan || Bottle (300ml) 36.0 Masumi ‘Okuden Kanzukuri’ Junmai, Nagano, Japan || Bottle (720ml) 78.0 Dewatsuru Junmai Kimoto, Akita, Japan || Bottle (500ml) 78.0 Kamoizumi ‘Summer Snow’ Nigori Junmai, Hiroshima, Japan || Bottle (300ml) 34.0 Yoshinogawa ‘Winter Warrior’ Junmai Ginjo, Niigata, Japan || Bottle (500ml) 70.0 Ohyama ‘Silver Water’ Ginjo, Niigata, Japan || Bottle (720ml) 98.0 Rihaku ‘Wandering Poet’ Junmai Ginjo, Shimane, Japan || Bottle (300ml) 38.0 Dewazakura ‘Cherry Bouquet’ Ginjo, Hyogo, Japan || Bottle (720ml) 160.0 Ichinokura ‘Kura no Hana’ Junmai Daiginjo, Miyagi, Japan || Bottle (300ml) 85.0 Takasago ‘Divine Droplets’ Junmai Daiginjo, Hokkaido, Japan || Bottle (720ml) 145.0 Masumi ‘Nanago’ Daiginjo, Nagano, Japan || Bottle (720ml) 255.0 Dassai ’23’ Junmai Daiginjo, Yamaguchi, Japan At Cha Tea break – loose leaf Light || per pot 8.0 Dragon Well Green Tea Sanshia, Taipei, Taiwan || per pot 7.0 Heirloom Emerald Green Tea Lan’Xang River Biodiverse Virgin Rainforest, Southern Yunnan, China || per pot 6.0 Cedarburg Rooibos Infusion Cape Town, South Africa || per pot 7.0 Pacific Peppermint Infusion Cascade Mountain Valley, Washington State || per pot 7.0 Camellia Blossoms Infusion Lan’Xang River Biodiverse Virgin Rainforest, Southern Yunnan, China Floral || per pot 10.0 Organic Blue Mountain Black Tea with Red Grapefruit Rinds Only available at Yauatcha Houston || per pot 6.0 Straight Leaf Jasmine Green Tea Taipei, Taiwan || per pot 8.0 Orchid Pouchong Taipei, Taiwan || per pot 7.0 Spring Jade Oolong Tea Mae Salong, Thailand || per pot 7.0 Nile Valley Chamomile Infusion Asyut, Egypt || per pot 7.0 Four Seasons Oolong Tea Taipei, Taiwan || per pot 6.0 Lychee Black Tea Guangdong, China Complex || per pot 7.0 Anxi Tie Kuan Yin Roasted Oolong Tea Fujian, China || per pot 7.0 Classical Beauty Oolong Tea Taipei, Taiwan || per pot 10.0 Zairai Sencha Green Tea Shizuoka, Japan || per pot 8.0 Diamond Darjeeling Black Tea Darjeeling, Kharsyang, Sikkim ‘Diamond Land’, India || per pot 6.0 Genmaicha Green Tea Shizuoka, Japan || per pot 8.0 Golden Valley Ceylon Black Tea Ceylon, Sri Lanka || per pot 6.0 Rainforest Yerba Mate Infusion Paraguay, Brazil and Argentina Robust || per pot 7.0 Roasted Tender Branch Oolong Tea Dong Ding Mountain, China || per pot 6.0 Grand Crimson Oolong Tea Qi’Men County, Anhui, China || per pot 10.0 Sun Ripened Pu’er Fermented Black Tea Lan’Xang River Biodiverse Virgin Rainforest, Southern Yunnan, China || per pot 6.0 Bergamot Black Black Tea Qi’Men County, Anhui, China || per pot 6.0 Lapsang Souchong Black Tea Fujian, China Liquid Sweet Shop For afterwards || Glass (5oz) 10.0 Bottle (750ml) 48.0 Moscato d’Asti ‘Sourgal’, Elio Perrone 2017 Piedmont, Italy || 14.0 Bananas Foster Martini Zaya rum, banana liqueur, cream, egg white, cocoa nib, burnt caramel, vanilla, sour cherry, aromatic bitters || Glass (2oz) 9.0 Amaro Montenegró, Bologna, Italy 23% || Glass (3oz) 16.0 Bottle (375ml) 56.0 Sauternes, Carmes de Rieussec 2014 Bordeaux, France || Glass (2oz) 14.0 Green Chartreuse, Grenoble, France 55% || Glass (3oz) 24.0 Bottle (375ml) 95.0 Beerenauslese Cuvée, Kracher 2015 Burgenland, Austria || Glass (2oz) 10.0 Diplomatico Mantuano Rum, Venezuela 40% || Glass (3oz) 9.0 Bottle (750ml) 68.0 Cream Sherry ‘East India Solera’, Lustau, Jerez, Spain || Glass (2oz) 28.0 Ilegal Añejo Mezcal, Tlacolula, Mexico 40% || Glass (2oz) 11.0 Woodford Reserve Bourbon, Kentucky, USA 45.2% || Glass (3oz) 24.0 Bottle (500ml) 125.0 Tokaji Aszú 5 puttonyos ‘Red Label’, Royal Tokaji 2009 Tokaj, Hungary || Glass (3oz) 22.0 Bottle (375ml) 85.0 Late Harvest Riesling, Cloudy Bay 2008 Marlborough, New Zealand || Glass (2oz) 14.0 El Dorado 15yr Rum, Guyana 43% || Glass (3oz) 20.0 Bottle (750ml) 158.0 20-Year-Old Tawny Port, Fonseca, Douro, Portugal || Glass (3oz) 9.0 Bottle (750ml) 65.0 Late Bottled Vintage Port, Taylor Fladgate 2011 Douro, Portugal || Glass (2oz) 35.0 Avión ‘Reserva 44’ Extra añejo Tequila, Jalisco, Mexico 40% || Glass (2oz) 10.0 Domaine de Canton Ginger Liqueur, Jarnac, France 28% Coffee Blended by La Colombe || 4.0 Espresso || 4.5 Macchiato || 6.0 Double Espresso || 6.0 Cappuccino || 6.0 Caffè Latte || 5.0 Americano Pour over Coffee || 7.0 Chemex || 10.0 Chemex Large Tea || 6.0 Matcha Green Tea Soy Latte iced or hot First Course Wine Pairing: Veuve Clicquot Yellow Label Brut (5oz) || Foie Gras Salad || Wagyuy Beef Puff || Morel Dumpling || Lobster Dumpling || Scallop Shui Mai || Edamame Truffle Dumpling Second Course Wine Pairing: Astrolabe ‘Province’ Pinot Noir (6oz) || Truffle Duck || Pea Shoot || Sweet and Sour Pork || Baked Chilean Seabass || Egg Fried Rice Dessert Wine Pairing: Cloudy Bay Late Harvest Riesling (3oz) || Chef’s Selection

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