Zinc Bistro and Bar-San Antonio Restaurants

Zinc Bistro and Bar-San Antonio Restaurants
A very good option in downtown San Antonio. The options for food are diverse and delicious. They have a cool selection of wine and whiskey too. My one complaint was that service was quite slow. But the staff is friendly and I think this is... ||| Restaurants that focus on small plates to share are our favorite and this one did not disappoint. The crab cakes were some of the best we have ever had. The shrimp dish as well was so good that the rice was just as good as...

Address:

207 N Presa St,

San Antonio, TX 78205-2635

Phone:

+1 210-224-2900

Hours:

Sunday: 3:00 PM – 2:00 AM | Monday: 11:00 AM – 2:00 AM | Tuesday: 11:00 AM – 2:00 AM | Wednesday: 11:00 AM – 2:00 AM | Thursday: 11:00 AM – 2:00 AM | Friday: 11:00 AM – 2:00 AM | Saturday: 3:00 PM – 2:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Late Night, Drinks

Features:

Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Bar scene, Local cuisine, Business meetings, Romantic, Special occasions

Reviews:

A very good option in downtown San Antonio. The options for food are diverse and delicious. They have a cool selection of wine and whiskey too. My one complaint was that service was quite slow. But the staff is friendly and I think this is… ||| Restaurants that focus on small plates to share are our favorite and this one did not disappoint. The crab cakes were some of the best we have ever had. The shrimp dish as well was so good that the rice was just as good as…

Menu:

bistro bar SHARED PLATESƒ?? || 11 BOUDROƒ??S TABLESIDE GUACAMOLE freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices || 8 2-ALARM HUMMUS traditionalƒ?? puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers || 10 SPICY SPINACH ARTICHOKE AU GRATIN made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread || 8 TRUFFLED PARMESAN FRIES || 12 ESCARGOT baked in lots of garlic butter and a splash of pernod || 12 FAUX GRAS chicken liver pate, served with sun-dried cherry marmalade and pistachios || 14 DUCK WINGS CONFIT flash fried with chile glaze, cojita cheese, cilantro and spiced nuts || 12 CALAMARI flash fried with jalapenos and escabeche served with spicy tomato aioli || 9 CHILE MAC and THREE CHEESES asiago parmesan, white cheddar, salt and pepper SALADSƒ?? || 4 CAESAR SALAD with romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons || 4 ZINC SALAD with mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette || 14 TEXAS CHOPPED SALAD tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing || 12 GRILLED CHICKEN CAESAR SALAD all natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing PIZZASƒ?? || 12 ITALIAN SAUSAGE PIZZA with crushed tomatoes, roasted peppers and kalamata olives || 12 MARGHARITA PIZZA fresh mozzarella, tomatoes, basil and evoo || 12 SOPPRESSATA PIZZA withƒ?? pepperoncini, 3 cheeses and crimini mushrooms BIG PLATESƒ?? || 28 STEAK and FRITES Newƒ?? York strip steak, pepper seared, home fries and cognac pan sauce || 14 GULF BLUE CRABCAKES with tarragon butter sauce, micro greens, pear and avocado || 10 FISH and CHIPS crispy tempura fried fillet of cod with home fries and tartar sauce || 16 CHURRASCOS OF GRILLED SHRIMP with green peppers, mushrooms and onion on basmati rice || 12 PASTA PORTOFINO with chicken, basil pesto, tomatoes, mushrooms, and linguini || 15 TEXAS LAMB PAPPARDELLE slow cooked with red wine, onions, garlic, mushrooms, and zucchini BURGERS & SANDWICHESƒ?? || 10 FRIED SHRIMP POƒ?? BOY servedƒ?? with home fries || 14 DEVILƒ??S RIVER LAMB BURGER serrano fig jam, triple brie, rocket, sweet grilled onions and sambal mayo served with sweet potato fries || 10 ZINC BURGER smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries || 12 GRILLED HAM, CHEESE and TOMATO served on brioche with potato salad and our soup of the day or salad || 10 PORTOBELLO PATTY MELT with sauteed lemon spinach, asparagus, texas sweet onions and swiss cheese, served with potato fries || 12 ANCHO CRUSTED SHORT RIB SANDWICH ciabatta bread with arugula, roma tomato, red onion and sriracha sauce. served with warm potato salad dessertsƒ?? || 7 MOLTEN CHOCOLATE CAKE with cajeta drizzle and creme anglaise || 7 BRIOCHE APPLE BREAD PUDDING SOUFFL?? with nut brittle topping and toffee crunch ice cream || 6 PUMPKIN CR??ME BRULEE with fresh berries, coulis and chocolate pistachio biscotti || 6 CHOCOLATE COVERED STRAWBERRIES || 18 le delice de bourgogne-triple cream cow’s milk cheese. cana de oveja-soft ”bloomy” sheep’s milk cheese. shropshire blue- aged 4 months cow’s milk cheese. COMPOSED CHEESE SELECTION (3) served with house made candied walnuts, fresh honeycomb, peach saba, blackberries and flatbread java drinksƒ?? || 6 irish coffee Fresh coffee, Irish whiskey, bailey’s, creme de menthe, whipped cream || 6 cafe napolean freshƒ?? coffee, cognac, cointreau, whipped cream || 7 nutty irishman fresh coffee, frangelico, bailey’s, whipped cream cognac & brandyƒ?? || 10 alexander grappa di cab || 7 b and b || 15 blue plum brandy ”slivovitz” || 10 courvoisier vsop || 19 courvoisier xo || 26 grand marnier 150 || 12 hennessy vsop || 25 hennessy xo || 5 korbel brandy || 12 martell vsop || 30 martell cordon bleu || 12 pierre ferrand reserve 20 year || 35 pierre ferrand abel 45 year || 10 remy martin vsop || 20 remy martin xo || 195 remy martin louis xiii cigarsƒ?? || 12 ashton churcill || 15 ashton vsg robusto || 4 arturo fuente brevas || 9 arturo fuente flor fina 858 || 8 arturo fuente petite corona || 12 arturo fuente chateau fuente || 12 macanudo ”duke of windsor’ || 9 macanudo ‘hampton court’ || 10 macanudo ”porto fino’ || 20 montecristo churchill || 7 punch royal coronation || 10 romeo y julieta vintageii || 17 romeo y julieta churchill hand crafted cocktailsƒ?? || 10.50 prickly pear frozen margarita layered with prickly cactus pear puree || 10.50 berry whiskey smash bulleit rye, lemon, mint, shaved ice || 10.50 orange blossom martini grey goose, l’orange vodka, triple sec, and fresh orange juice || 10.50 bellini tini vanilla vodka, peach schnapps, southern comfort, fresh orange juice || 10.50 texas tini enchanted rock vodka, spicy beans, olive and cocktail onion || 10.50 ruby red deep eddy ruby red grapefruit vodka, fresh grapefruit and cranberry juice || 10.50 partida margarita partida blanco tequila, partida organic agave nectar, fresh lime juice || 10.50 zinc sangria spanish tempranillo, brandy, pomegranate juice with fresh fruit || 10.50 pama tini vodka, pama pomegranate liqueur, fresh orange and lime juice || 10.50 10 cane mojito 10 cane rum muddled with fresh mint, lime juice and sugar champagne cocktailsƒ?? || 10.50 midori mimosa champagne, midori, fresh lime juice || 10.50 z’illini prosecco,ƒ?? white peach puree, peach schnapps, grappa || 10.50 flirtini champagneƒ?? vodka, pineapple juice, razzmatazz liqueur waterƒ?? || 3 topo chico sparkling 340ml || 4 voss still 375ml beerƒ?? || 4 dos xx golden lager || 5 newcastle brown ale || 5 samuel adams boston lager || 4 shiner bock || 5 guiness draught || 4 lone star light || 4 alamo golden ale || 5 no label ”ridgeback’ american amber || 5 no label el hefe weizen || 5 prairie birra || 8 crabbies ginger beer, english pint || 9 chimay, blue label || 7 dogfish head 90 || 4 southern star ”bombshell blonde” || 5 southern star ”buried hatchet” || 7 kentucky bourbon barrel ale premium liquorsƒ?? whiskey & bourbon || 10.5 blantons single barrel || 10.75 bockers || 10 bulleit rye || 6 bushmills || 6 canadian club || 7 crown royal || 9 crown royal special reserve || 7 gentleman jack || 11 jack daniels single barrel || 6 jameson irish whiskey || 7.5 knob creek || 7 maker’s mark || 13 ranger creek, san antonio || 6 seagrams vo || 8 rebecca creek – texas || 9 wild turkey rare bread || 8 woodford reserve scotchƒ?? || 8 aberlour 12 year || 10.50 aberlour 16 year || 12.25 balvenie single barrel 15 year || 12 balvenie 12 year || 10 balvenie 10 year || 8 buchanans || 7 chivas || 8.50 glenfiddich 12 year || 10.50 glenfiddich 15 year || 18 glenfiddich 18 year || 15 glenmorangie 10 year || 12.50 glenmorangie quinta ruban || 14 glenmorangie nectar d’or || 8 johnnie walker black || 34 johnnie walker blue || 12.50 johnnie walker gold || 6.5 johnnie walker red || 14 lagavulin 16 year || 9.5 macallan 12 year || 21 macallan 18 year || 9.5 oban vodka || 7 absolut – sweden || 6.5 absolut vanilla – sweden || 8 belvedere – poland || 7 ruby red || 8 chopin – poland || 8 ciroc – france || 8 enchanted rock – texas || 8 grey goose – l’orange – france || 7.5 ketel one – holland || 7.5 ketel one citroen – holland || 7 skyy – california || 7 stolichnaya – russia || 6 tito’s – texas tequila || 15 casa nobles || 10.5 chinaco anejo || 9.5 chinaco silver || 10.5 cuervo platino || 11 del maguey minero mezcal || 9 don julio blanco || 10 don julio anejo || 15 don julio anejo 1942 || 8 el jimador blanco || 9 herradura reposado || 9 patron silver || 9 partida blanco || 7 sauza hornitos || 8 tequilame anejo gin || 6.5 bombay sapphire || 6.5 citadella || 7 tanqueray #10 || 6.5 tanqueray gin || 8 hendricks rum || 7 appleton estate vx || 5.5 bacardi 151 || 6.5 barbancourt 15 yr || 5.5 captain morgan spiced rum || 5.5 malibu || 5.5 myers rum || 9 10 cane

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