Zocca Cuisine D’Italia-San Antonio Restaurants

Zocca Cuisine D'Italia-San Antonio Restaurants
Was tired and so hungry. I usually not a big fan of restaurant attaced to the hotel. This is one that made me changed my mind.Had pasta, great food, good portion. Finished with dessert, blueberry custard tart, that was good and not too sweet.... ||| We really enjoy eating at this restaurant. This has one of the best Gluten free menus we have found and they bend over backward to help you with your special diet needs. The food is great, tasty and fresh.A special shout out to the...

Address:

420 W Market St,

San Antonio, TX 78205-2920

Phone:

+1 210-444-6070

Hours:

Sunday: 6:30 AM – 10:00 PM | Monday: 6:30 AM – 10:00 PM | Tuesday: 6:30 AM – 10:00 PM | Wednesday: 6:30 AM – 10:00 PM | Thursday: 6:30 AM – 10:00 PM | Friday: 6:30 AM – 10:30 PM | Saturday: 6:30 AM – 10:30 PM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner, Brunch, Late Night

Features:

Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi

Good For:

Special occasions, Families with children, Scenic view, Kids, Business meetings, Large groups, Romantic

Reviews:

Was tired and so hungry. I usually not a big fan of restaurant attaced to the hotel. This is one that made me changed my mind.Had pasta, great food, good portion. Finished with dessert, blueberry custard tart, that was good and not too sweet…. ||| We really enjoy eating at this restaurant. This has one of the best Gluten free menus we have found and they bend over backward to help you with your special diet needs. The food is great, tasty and fresh.A special shout out to the…

Menu:

Breakfast Menu Lunch Dinner Menu Gluten Free Dinner Gluten Free Breakfast / Lunch Dessert Menu Classics || 13.0 Br?¯l??ed Steel Cut Oatmeal caramelized brown sugar crust, seasonal berries and raisins || 14.0 Continental Breakfast choice of juice, daily bakery selection, freshly-brewed starbucks coffee, tazo tea or milk || 15.0 Two Eggs Any Way crisp hash browns, bacon, ham, sausage, canadian bacon or turkey sausage || 17.0 Traditional Eggs Benedict two poached eggs, griddled english muffin, canadian bacon, hollandaise sauce, arugula and tomato salad || 16.0 Brioche Cinnamon Swirl French Toast maple glazed apples and blistered cranberries, whipped butter || 17.0 Three Egg Omelet crisp hash browns, choice of cheddar, pepper jack or american cheese, choice of two from the following: tomatoes, sweet bell peppers, onions, spinach, mushrooms, jalapeno, chorizo, sausage, ham or bacon || 14.0 Tasting of Fruit hand-selected and seasonal, served with vanilla greek yogurt and texas honey || 16.0 Texas-Sized Belgian Waffle maple syrup, butter, whipped cream, macerated berries Superfoods* || 18.0 Smoked Salmon, Avocado and Toasted Bagel whipped cream cheese, lemon, tomatoes, bermuda onion, capers and chives || 16.0 Blueberry Greek Yogurt Pancakes maple syrup and whipped butter || 7.0 Orange Apple Pomegranate Smoothie banana, strawberries and silken tofu || 8.0 Greek Yogurt and Granola Parfait texas honey, vanilla greek yogurt, mixed berries || 16.0 Egg White Omelet tomatoes, spinach and caramelized onions, arugula and tomato salad Specialties || 18.0 Crab Cake Eggs Benedict pan-seared jumbo lump crab cakes, saut??ed organic spinach, two poached eggs, griddled english muffin, hollandaise, arugula and tomato salad || 16.0 Italian Skillet Frittata oven-baked farm fresh eggs, pancetta, tomatoes, spinach, caramelized onions, goat cheese || 15.0 Potato, Egg, Bacon and Cheese Tacos pico de gallo, guacamole, cr??ma, served with chorizo potatoes Sides with bananas (add $2) || 9.0 Seasonal Berries || 5.0 Hash Brown Potatoes || 6.0 Bacon || 6.0 Grilled Ham || 6.0 Pork Sausage || 6.0 Canadian Bacon || 7.0 Turkey Sausage or Turkey Bacon || 8.0 Toasted Bagel and Cream Cheese || 9.0 Assorted Fresh Baked Pastries || 5.0 Bowl of Cereal Coffees || 3.0 Espresso || 5.0 Doppio || 5.0 Latte || 5.0 Cappuccino || 5.0 Mocha || 5.0 White Chocolate Mocha || 4.0 Coffee Regular or Decaf || 4.0 Milk whole, 2%, non fat || 4.0 Juice Orange, Cranberry, Grapefruit || 4.0 Hot Tea Tazzo assorted || 4.0 Iced Tea Appetizers, Soup and Salads || 9.0 Soup parsnip & apple bisque, spicy maple cr??me fraiche, vegetable crisps || 13.0 Crispy Calamari fried lemons, shishito peppers & fennel, parmesan, spicy marinara & lemon aioli || 13.0 Beef Tip Flatbread goat cheese spread, apples, pickled onions, beets, arugula || 14.0 Antipasto imported meats and cheese, pickled vegetables, wine gelee || 10.0 Bruschetta* goat cheese, beets, walnuts, basil & grapes || 14.0 Jumbo Lump Crabcakes* spinach, garlic, orange marmalade || 10.0 Locally Grown Lettuces* shaved fennel, mint, basil, chives, honey champagne vinaigrette || 10.0 Caesar red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing || 11.0 Kale & Apple shaved fennel, goat cheese, spicy pecans, blood orange vinaigrette || 11.0 Fall Harvest roasted squash, pepitas, candied apples, golden raisins, apple cider vinaigrette || 11.0 Caprese* vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic Panini served with pasta salad, local lettuces or sea salt fries || 12.0 Shaved Pork Loin spiced apple aioli, mustard greens, gruyere cheese || 12.0 Turkey peppercorn bacon, sage aioli, Havarti cheese, fennel slaw || 12.0 Chicken Parmesana basil, fried chicken breast, marinara, mozzarella & parmesan || 13.0 Bistecca smoked angus beef, fontina cheese, sweet pepper relish || 12.0 Portabella Caprese roasted portabello mushroom, vine ripened tomatoes, mozzarella & parmesan Pizza || 15.0 Margherita house-made mozzarella, heirloom tomatoes, basil || 16.0 Italian Sausage red pepper relish, fontina cheese, roasted forest mushrooms, broccolini || 16.0 Spanish Chorizo red onion, tomato, mozzarella, Bolognese, fresh herbs || 16.0 Pepperoni plum tomato sauce, italian cheeses || 16.0 Autumn Harvest butternut squash, wild mushrooms, goat cheese, crisp sweet potato chips Pasta || 10.0 17.0 Tagliatelle traditional bolognese sauce, ground beef & pork, touch of cream, parmesan || 10.0 17.0 Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano || 10.0 17.0 Spaghetti oversized meatballs, marinara sauce, house-made ricotta || 11.0 18.0 Pappardelle lump crab, shaved asparagus, parmigiana, lemon, cream || 11.0 18.0 Pork, Leek & Cheese Ravioli fig & fennel slaw, juniper & cranberry sauce || 11.0 18.0 Orecchietta braised rabbit, mushrooms, swiss chard, carrots, parsnip, red wine jus || 10.0 17.0 Spinach Gnocchi butternut squash, shrimp, pancetta, pumpkin spiced cream || 11.0 18.0 Whole Wheat Pasta with Shrimp Pomodoro* asparagus, broccoli, plum tomato sauce, basil Entr??es || 28.0 Pan Fried Trout red beet polenta, charred cauliflower, Chianti mushroom sauce || 23.0 Brick Oven Chicken pumpkin mashed potatoes, braised endive, blackberry & dark cherry sauce || 25.0 Seared Salmon herbed risotto, winter vegetables, grapefruit b??arnaise || 27.0 Osso Bucco polenta croutons, spinach, pearl onions & roasted tomato coulis Express Lunch || 16.0 Express Lunch Soup or Locally Grown Lettuces & Tagliatelle or Spaghetti. Inclusive of a soda, ice tea, or lemonade Appetizer || 9.0 Soup parsnip & apple bisque, spicy maple cr??me fraiche, vegetable crisps || 13.0 Crispy Calamari fried lemons, shishito peppers, parmesan, spicy marinara & lemon aioli || 13.0 Beef Tip Flatbread goat cheese spread, apples, pickled onions, beets, arugula || 14.0 Antipasto imported meats and cheese, pickled vegetables, wine gelee || 10.0 Bruschetta* goat cheese, beets, walnuts, basil & grapes || 13.0 Charred Octopus fingerling potato, heirloom tomatoes, onion, olives, capers || 14.0 Pan Seared Scallops saffron & squid ink risottos, parsnip puree, arugula & peppadew salad || 14.0 Jumbo Lump Crabcakes* spinach, garlic, orange marmalade Salads || 10.0 Locally Grown Lettuces* shaved fennel, mint, basil, chives, honey champagne vinaigrette || 10.0 Caesar red & green romaine, parmesan cheese, croutons, creamy garlic dressing || 11.0 Kale & Apple shaved fennel, goat cheese, spicy pecans, blood orange vinaigrette || 11.0 Caprese* vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic || 10.0 Fall Harvest roasted squash, pepitas, candied apples, golden raisins, apple cider vinaigrette || 11.0 Roasted Beet & Pear dates, manchego cheese, candied walnuts, fig & balsamic vinaigrette Pizza || 15.0 Margherita roasted garlic puree, house-made mozzarella, vine ripe tomatoes, basil || 16.0 Italian Sausage red pepper relish, fontina cheese, roasted forest mushrooms, broccolini || 16.0 Spanish Chorizo red onion, tomato, mozzarella, Bolognese, fresh herbs || 16.0 Pepperoni plum tomato sauce, Italian cheeses || 16.0 Autumn Harvest butternut squash, wild mushrooms, goat cheese, crisp sweet potato chips Pasta || 20.0 Tagliatelle traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan || 21.0 Fettuccine grilled chicken, alfredo sauce, garlic, pecorino romano || 20.0 Spaghetti oversized meatballs, marinara sauce, house-made ricotta || 24.0 Pappardelle lump crab, shaved asparagus, parmigiano, lemon, cream || 24.0 Pork, Leek & Cheese Ravioli fig & fennel slaw, juniper & cranberry sauce || 24.0 Orecchietta braised rabbit, mushrooms, swiss chard, carrots, parsnip, red wine jus || 23.0 Spinach Gnocchi butternut squash, shrimp, pancetta, pumpkin spiced cream || 23.0 Whole Wheat Penne Pasta with Shrimp Pomodoro* asparagus, broccoli, plum tomato sauce, garlic & basil Entrees || 33.0 Osso Bucco polenta croutons, spinach, pearl onions & roasted tomato coulis || 30.0 Polenta Lasagna Italian sausage, marinara, creamed spinach || 30.0 Brick Oven Chicken pumpkin mashed potatoes, braised endive, blackberry & dark cherry sauce || 32.0 Seared Salmon herbed risotto, winter vegetables, grapefruit b??arnaise || 37.0 Rack of Wild Boar cauliflower & turmeric puree, braised fennel, blackberry compote || 32.0 Pan Fried Trout red beet polenta, charred cauliflower, Chianti mushroom sauce || 37.0 Tuscan Filet beef tenderloin, pear & ginger mostarda, grilled asparagus, oven roasted potatoes || 36.0 Duck Leg Confit fingerling potato hash, cauliflower & almond puree, currants & vanilla sauce Sides $7 || Seasonal Vegetables || Herbed Risotto || Spinach Gnocchi || Fingerling Potato Hash || Grilled Asparagus || Mashed Potatoes Appetizers || 9.0 Soup parsnip & apple bisque, spicy maple cr??me fraiche, vegetable crisps || 10.0 Bruschetta goat cheese, beets, walnuts, basil & grapes || 14.0 Antipasto imported meats and cheeses, pickled vegetables || 13.0 Charred Octopus fingerling potato, heirloom tomatoes, onion, olives, capers || 14.0 Pan Seared Scallops saffron & squid ink risottos, parsnip puree, arugula & peppadew salad Salads || 10.0 Locally Grown Lettuces* shaved fennel, mint, basil, chives, honey champagne vinaigrette || 11.0 Caprese* vine ripened tomatoes, hand pulled mozzarella, arugula, citrus basil oil & balsamic || 11.0 Fall Harvest roasted squash, pepitas, candied apples, golden raisins, apple cider vinaigrette || 11.0 Kale & Apple shaved fennel, goat cheese, spicy pecans, blood orange vinaigrette || 10.0 Caesar red & green romaine, parmesan cheese, feathered parmesan, creamy garlic dressing Pasta Our Gluten Free Pasta can be prepared several ways: || 20.0 Classic Bolognese ground beef & pork, touch of cream, parmesan || 21.0 Creamy Alfredo grilled chicken breast, white wine, cream, garlic, pecorino romano || 19.0 Pomodoro Style blistered tomatoes, toasted garlic, fresh basil || 24.0 Lump Crab shaved asparagus, parmigiano, lemon, cream || 19.0 Primavera farmer’s market vegetables, roasted garlic, olive oil, lemon, herbs || 24.0 Pescatore shrimp, scallops, clams, white wine, tomatoes, butter, basil Pizza || 15.0 Margherita house-made mozzarella, roasted garlic puree, vine ripe tomatoes, basil || 16.0 Four Cheese a blend of Italian cheeses, tomato sauce, oregano || 16.0 Spanish Chorizo red onion, tomato, mozzarella, Bolognese, fresh herbs || 16.0 Pepperoni plum tomato sauce, Italian cheeses Entr??e || 34.0 Pan Fried Trout red beet polenta, charred cauliflower, Chianti mushroom sauce || 30.0 Brick Oven Chicken pumpkin mashed potatoes, braised endive, blackberry & dark cherry sauce || 32.0 Seared Salmon herbed risotto, winter vegetables, grapefruit b??arnaise || 37.0 Tuscan Filet beef tenderloin, pear & ginger mostarda, grilled asparagus, oven roasted potatoes || 33.0 Osso Bucco polenta croutons, spinach, pearl onions & roasted tomato coulis || 36.0 Duck Leg Confit fingerling potato hash, cauliflower & almond puree, current & vanilla sauce || 30.0 Polenta Lasagna Italian sausage, marinara, creamed spinach Desserts || 10.0 Cr??me Br?¯l??e fresh berries || 10.0 Flourless Chocolate Cake white chocolate bark || 10.0 Trio of Gelato or Sorbet our selection varies daily || 10.0 Cookie of the Day white or chocolate milk Breakfast || 9.0 Greek Yogurt and Berry Parfait* texas honey, vanilla greek yogurt, mixed berries || 7.0 Orange Apple Pomegranate Smoothie* banana, strawberries and silken tofu || 16.0 Two Eggs Any Way crisp hash browns, your choice of bacon, ham, Canadian bacon or turkey bacon || 17.0 French Toast maple glazed apples & blistered cranberries, maple syrup || 15.0 Tasting of Fruit hand selected and seasonal, vanilla greek yogurt & texas honey || 17.0 Pancakes strawberries, whipped cream, maple syrup & butter || 13.0 Bruleed Steel Cut Oatmeal caramelized brown sugar crust, seasonal berries and raisins || 17.0 Egg White Omelet* tomatoes, spinach, and caramelized onions, arugula & tomato salad Lunch Appetizers & Salads || 9.0 Soup parsnip & apple bisque, spicy maple cr??me fraiche, vegetable crisps || 14.0 Antipasto imported meats and cheeses, pickled vegetables, wine gelee || 10.0 Locally Grown Lettuces* shaved fennel, mint, basil, chives, honey champagne vinaigrette || 11.0 Caprese* vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic || 11.0 Kale & Apple shaved fennel, goat cheese, spicy pecans, blood orange vinaigrette || 11.0 Fall Harvest roasted squash, pepitas, candied apples, golden raisins, apple cider vinaigrette Pasta Our Gluten Free Pasta can be prepared several ways: || Half 10.0 Full 17.0 Classic Bolognese ground beef & pork, touch of cream, parmesan || Half 10.0 Full 17.0 Creamy Alfredo grilled chicken breast, white wine, cream, garlic, pecorino Romano || Half 10.0 Full 16.0 Pomodoro Style blistered tomatoes, toasted garlic, fresh basil || Half 11.0 Full 18.0 Lump Crab shaved asparagus, parmigiana, lemon, cream || Half 10.0 Full 16.0 Primavera farmer’s market vegetables, roasted garlic, olive oil, lemon, herbs || Half 11.0 Full 18.0 Pescatore shrimp, scallops, clams, white wine, tomatoes, butter, basil Panini || 12.0 Turkey peppercorn bacon, sage aioli, Havarti cheese, fennel slaw || 12.0 Chicken basil, chicken breast, marinara, mozzarella & parmesan || 12.0 Shaved Pork Loin spiced apple aioli, mustard greens, gruyere cheese || 13.0 Bistecca smoked angus beef, fontina cheese, sweet pepper relish Pizza || 15.0 Margherita house-made mozzarella, heirloom tomatoes, basil || 16.0 Four Cheese a blend of Italian cheeses, tomato sauce, oregano || 16.0 Spanish Chorizo red onion, tomato, mozzarella, Bolognese, fresh herbs || 16.0 Pepperoni plum tomato sauce, Italian cheeses Entr??e || 28.0 Pan Fried Trout red beet polenta, charred cauliflower, Chianti mushroom sauce || 23.0 Brick Oven Chicken pumpkin mashed potatoes, braised endive, blackberry & dark cherry sauce || 25.0 Seared Salmon herbed risotto, winter vegetables, grapefruit b??arnaise || 27.0 Osso Bucco polenta croutons, spinach, pearl onions & roasted tomato coulis Desserts || 10.0 Cr??me Br?¯l??e fresh berries || 10.0 Flourless Chocolate Cake white chocolate bark || 10.0 Trio of Gelato or Sorbet our selection varies daily || 10.0 Cookie of the Day white or chocolate milk Dessert || 10.0 Tiramisu layers of mascarpone, lady fingers & espresso || 10.0 Apple & Blackberry Tart almond custard, late harvest berry sauce || 10.0 Baked Alaska strawberry ice-cream, toasted Italian meringue || 10.0 Chocolate Raspberry Mousse Cake raspberry mousse, dark chocolate cake, chambord reduction || 11.0 Bananas Foster Pizza chocolate crust, bruleed bananas, pecans, rum-caramel || 10.0 Espresso Cheesecake amaretto cream, ganache, mocha sauce || 10.0 Cr??me Brulee vanilla bean, almond biscotti, berries || 11.0 Dessert Antipasto trio of cheesecakes, pineapple curd, cookies & confections || 10.0 House-Made Gelato & Sorbet Trio gelatos: cinnamon spice, chocolate lavender, pistachio; sorbets: pear balsamic, apricot lime, grapefruit campari Coffee || 4.0 Espresso || 5.0 Doppio || 5.0 Latte || 5.0 Cappuccino || 5.0 Mocha || 5.0 White Chocolate Mocha || 5.0 Coffee After Dinner || 15.0 W&J Graham’s Port 10 Yr. Old-Aged Tawny, Oporto Portugal || 19.0 W&J Graham’s Port 20 Yr. Old-Aged Tawny, Oporto Portugal || 39.0 W&J Graham’s Port 30 Yr. Old-Aged Tawny, Oporto Portugal || 49.0 W&J Graham’s Port 40 Yr. Old-Aged Tawny, Oporto Portugal || 11.0 Cantine Florio Fine Marsala-Ambra Secco (Dry), Sicily, Italy || 13.0 Dolcia Mia Moscato, Italy Coffee Drinks || 13.0 Baileys and Coffee Baileys Irish Cream and coffee || 13.0 Cafe Amaretto Amaretto and coffee || 13.0 Italian Coffee Frangelico And Coffee || 13.0 Irish Coffee Jameson Irish Whiskey || 13.0 Mexican Coffee Jose Cuervo and Coffee

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